Mexicana Halibut Recipes

HALIBUT VERACRUZ

Halibut Veracruz image

Provided by Guy Fieri

Time 50m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons vegetable oil
1 cup thinly sliced yellow onion
3 cloves garlic, thinly sliced
2 cups diced tomato
1 medium jalapeno, diced
1 cup dry white wine
2 tablespoons butter
4 (8-ounce) halibut fillets
1 teaspoon kosher salt
1/2 cup Spanish olives, cut into thin rounds, plus 2 tablespoons olive juice from bottle
2 medium avocados, peeled and sliced
2 tablespoons fresh lime juice
2 tablespoons freshly chopped cilantro leaves

Steps:

Preheat oven to 350 degrees F.
Heat oil in a medium skillet over medium heat. Add onion and garlic, and cook until lightly colored, about 3 minutes. Add tomato, jalapeno and white wine. Cook until wine is reduced by 2/3, about 5 to 7 minutes. While sauce is reducing, heat butter in a separate skillet over medium heat. Season fish with kosher salt. When butter is melted, add halibut to the pan. Cook for 2 minutes, flip over and then transfer pan to preheated oven and bake until cooked through, about 10 minutes. Remove sauce from heat when reduced and stir in olives and olive juice.
To serve, divide sauce equally among 4 dinner plates. Place halibut (first caramelized side up) in the center of each plate on top of the sauce. Place avocado slices on top of fish, sprinkle with lime juice and cilantro, as garnish.

MEXICANA HALIBUT

Mexicana Halibut image

Make and share this Mexicana Halibut recipe from Food.com.

Provided by VickiAk

Categories Halibut

Time 11h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb halibut fillet (4 to 6 oz each)
1/3 cup lime juice
3 garlic cloves, minced
1 tablespoon oil
1/4 cup beer
1 tablespoon fresh parsley, chopped
1/2 teaspoon cumin
2 teaspoons Dijon mustard
1 cup salsa
1 cup shredded cheddar cheese

Steps:

Combine lime juice, garlic,oil, beer, parsley, cumin, and mustard. mix together.
Place halibut in marinate for 1 hour. Drain.
Place halibut fillets on a oiled cookies sheet. Bake at 350°F for 15 minutes.
Drain off liquid, and put salsa on top of halibut fillets and bake 10 more minutes.
Top with cheddar cheese and bake until cheese is melted.

Nutrition Facts : Calories 338.1, Fat 16.4, SaturatedFat 6.9, Cholesterol 76.2, Sodium 672.6, Carbohydrate 7.8, Fiber 1.3, Sugar 2.6, Protein 38.8

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