Mamas Restaurant Chocolate Chocolate Cake Recipe 385
MAMA'S RESTAURANT CHOCOLATE-CHOCOLATE CAKE RECIPE - (3.8/5)
Provided by keledru
Number Of Ingredients 18
Steps:
- CAKE: Heat oven to 350 degrees. Grease and flour an 11 x 13-inch pan. Mix together flour and sugar thorouthly in a large mixing bowl (you want to coat flour with the sugar so it doesnt get lumpy when moisture is added.) Set aside. Put butter, water and cocoa in saucepan; bring to a boil. Pour cocoa mixture over flour and sugar mixture; mix until very well blended. Add buttermilk and mix well.Cool mixture a bit so it won't cook eggs then add eggs, baking soda, cinnamon and vanilla. Mix well and pour into prepared pan. Bake until cake test done when a toothpick is inserted in center, 30 to 35 minutes. As soon as cake is removed from oven spread icing on top. ICING; Put butter, cocoa and milk in a saucepan, heat over low heat until butter melts. Remove from heat; add powdered sugar, vanilla, and pecans. Mix until well blended. Spread on cake while hot.
MAMA'S CHOCOLATE CAKE
This is MY birthday cake! For as far back as I can remember my mama made this cake for me on my birthday. I believe I was born with the chocolate addiction gene. Strange though cause my mother did NOT have the chocolate gene, the only chocolate she liked was tootsie rolls. But I could have eaten this cake every day of my life....
Provided by Cathy Smith
Categories Chocolate
Time 45m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350. Grease and flour three (9inch) round baking pans.
- 2. Cream butter and sugar. Add eggs ones at a time. Beat till light and fluffy. Blend in vanilla.
- 3. Combine dry ingredients and add alternately with sour cream. Stir in water till blended.
- 4. Pour into pans and bake for 35 minutes at 350 or until done. Cool in pan for 10 minutes. Remove to wire racks and cool completely then frost.
- 5. Frosting: In medium saucepan, melt butter and chocolate over low heat. Cool several minutes. In mixing bowl combine powdered sugar, sour cream, and vanilla and mix till smooth. Turn mixer on high and whip till nice and spreadable. Frost cooled cake.
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