Watermelon Basil Martini Recipes

WATERMELON AND BASIL MARTINI

Steps:

• Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.

WATERMELON MARTINI

Steps:

• Combine some salt and sugar in a small bowl, and pour onto a small, shallow plate. Moisten the rims of 2 glasses with a piece of watermelon, and dip the moistened glass rims into the salt and sugar mixture; set aside.
• Pour the watermelon juice, vodka, watermelon schnapps, simple syrup, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glasses.

WATERMELON COCKTAIL WITH GIN AND BASIL

Steps:

• Put 1 cup water, 1 cup sugar and a small bunch of basil in a small saucepan. Boil until sugar dissolves, discard the basil and chill. Peel 1 small watermelon (3 pounds), and cut the flesh into large chunks. Purée them in a blender until smooth. Pour the purée through a fine-mesh strainer, and discard the solids. Combine the juice with the chilled basil syrup and about 1/2 cup gin. Serve over ice.

WATERMELON & BASIL MARTINI

Steps:

• muddle all ingredients in a shaker glass and shake well with ice cubes. Double strain into a glass. Garnish with a Betel leaf (or other large leaf) by slicing a v in the leaf to hook it on the edge of the glass.

WATERMELON JUICE WITH BASIL AND LIME

Steps:

• Cut the watermelon into quarters, and then roughly chop each quarter into 2-inch pieces.
• Fill a blender with watermelon chunks until it is halfway full.
• Add the basil and lime juice to the blender.
• Cover and pulse on low until the ingredients are mostly incorporated. Once incorporated, blend on high for 10 to 15 seconds.
• Serve immediately.

WATERMELON BASIL LEMONADE

Steps:

• Combine in a stainless steel pot the water and sugar. Zest 4 of the lemons into the water and bring to a boil. Reduce to a simmer for 5 minutes. Turn off heat and strain the lemon zest out. Add to the ice to chill.
• While water is coming to a boil, squeeze the juice from all 8 lemons in a blender. Add in basil and watermelon. Puree until smooth.
• Once the lemon syrup is cold, combine with the basil-watermelon puree. Stir well and let sit in the cooler for 1 hour before drinking to allow time for the flavors to meld.