Mamaws Homemade Pumpkin Pies Recipes

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HOMEMADE FRESH PUMPKIN PIE



Homemade Fresh Pumpkin Pie image

This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.

Provided by Nancy Scott

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 8

Number Of Ingredients 12

1 ⅓ cups all-purpose flour
½ teaspoon salt
½ cup shortening
3 ½ tablespoons cold water
2 cups mashed, cooked pumpkin
1 (12 fluid ounce) can evaporated milk
2 eggs, beaten
¾ cup packed brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.
  • With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. Unroll, easing dough into the bottom of the pie pan.
  • In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 44.3 g, Cholesterol 60.2 mg, Fat 18 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 5.9 g, Sodium 365.3 mg, Sugar 25.6 g

MAMAW'S HOMEMADE PUMPKIN PIES



Mamaw's Homemade Pumpkin Pies image

This was my Mamaw Jackie's recipe for pumpkin pies made from fresh baked pumpkins.They are so much better than the pies made from canned pumpkin.

Provided by Heather G.

Categories     Dessert

Time 2h30m

Yield 4 pies, 32 serving(s)

Number Of Ingredients 8

1 (3 lb) pumpkin
2 cups sugar
1 teaspoon salt
3 teaspoons cinnamon
1 teaspoon nutmeg
2 (14 ounce) cans sweetened condensed milk
4 eggs
4 unbaked 9-inch pie shells

Steps:

  • Cut pumpkin in half,remove seeds and cover with foil.
  • Bake for 1 hour at 350 degrees.
  • After pumpkin has cooled,scoop out of shell and mash pulp.
  • Mix all ingredients togather until smooth.
  • Pour into unbaked 9" pie crusts.
  • Bake for 15 min at 450 degrees and another 45 min at 325 degrees.

Nutrition Facts : Calories 262.9, Fat 10.3, SaturatedFat 3.5, Cholesterol 34.9, Sodium 230.3, Carbohydrate 39.3, Fiber 1.2, Sugar 26.7, Protein 4.6

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