Man Food Meat Potatoes Dinner Recipes

MAN FOOD MEAT & POTATOES DINNER

Man Food Meat & Potatoes Dinner image

My DH loves this one. The A1 steak sauce flavor is quite strong when made as is, but I found this also works really well with barbecue sauce.

Provided by Cinnamon1025

Categories One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 medium potatoes, peeled thinly sliced. (4 cups)
1 (10 ounce) bottle original A.1. Original Sauce, divided
2 lbs ground beef
1 cup seasoned bread crumbs
2/3 cup chopped onion
1 cup shredded cheddar cheese

Steps:

Layer potatoes in a lightly greased 9 inch baking pan.
Set aside 2 tablespoons of the steak sauce.
Mix meat, the rest of the steak sauce, bread crumbs and onion.
Spread meat mixture over potatoes and spread remaining steak sauce on top.
Bake at 350° for 1 hr and 15 minutes or until cooked through.
Sprinkle with the cheese for the last 5 minutes of baking (until melted).

Nutrition Facts : Calories 445.5, Fat 22.6, SaturatedFat 9.9, Cholesterol 92.1, Sodium 433.3, Carbohydrate 30.3, Fiber 3.3, Sugar 2.3, Protein 29

THE BEST MEAT AND POTATOES

The Best Meat and Potatoes image

This recipe will please not only the meat-and-potato lover in your house but will also please the cook. It comes together in just 30 minutes with minimal cleanup! We seared tender, juicy strip steaks in a hot cast-iron skillet, then made a fast pan sauce with mustard, wine and herbs. Mashed potatoes are kicked up with sour cream, horseradish and spinach for a stick-to-your-ribs side dish that's a cinch to prepare in the microwave.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 1/2 pounds russet potatoes, peeled and cut into 1-inch pieces
1/3 cup sour cream
2 tablespoons prepared horseradish
6 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
2 cups baby spinach
Two 1-inch thick New York strip steaks (about 13 ounces each)
1 clove garlic
2 tablespoons olive oil
1 large shallot, minced
2 tablespoons Dijon mustard
2 tablespoons fresh thyme leaves, chopped
1 cup dry white wine

Steps:

Put the potatoes and 2 tablespoons water in a large microwave-safe bowl. Cover tightly with plastic wrap and poke a few holes in the top. Microwave until the potatoes are tender and can be easily broken apart with a fork, about 15 minutes.
Carefully remove the plastic (watch out for hot steam) and add the sour cream, horseradish, 4 tablespoons butter, 1 teaspoon salt and some black pepper to the bowl and mash until creamy. Fold in the spinach until wilted and well combined.
Rub both sides of each steak with the garlic clove, then put the clove in a large cast-iron skillet. Season the steaks on both sides with 2 teaspoons salt and a generous amount of black pepper.
Add the olive oil to the skillet and heat over medium-high until shimmering. Add the steaks and cook, undisturbed, until deep golden-brown and no longer sticking to the pan, about 5 minutes. Flip the steaks and continue cooking until golden-brown and an instant-read thermometer registers 125 degrees F when inserted into the center for medium-rare. Remove the steaks to a cutting board to rest for 10 minutes before slicing. Discard the garlic clove.
Meanwhile, turn off the heat and let the pan cool for about 2 minutes. Turn the heat to medium-low and add the shallots. Cook, stirring occasionally, until softened and golden-brown, about 2 minutes. Stir in the Dijon and thyme leaves until well combined. Pour in the white wine and simmer until thickened and reduced by half, 4 to 5 minutes. Swirl in the remaining 2 tablespoons butter until melted and silky.
Thinly slice the steaks crosswise and divide among plates. Spoon sauce over the steak and serve with the potatoes.

MAN-LOVIN' POTATOES

Man-Lovin' Potatoes image

I made these one night for a barbecue and all of the guys went nuts for it!

Provided by Megan Johnson Crow

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

8 red potatoes
1 cup mayonnaise
½ cup sour cream
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon seasoned salt
1 teaspoon ground black pepper
¾ cup crumbled cooked bacon
½ cup diced red onion
2 cups shredded American cheese
3 tablespoons grated Parmesan cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
Bake until bubbly and beginning to brown, 35 to 40 minutes.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 26.2 g, Cholesterol 62.9 mg, Fat 34.6 g, Fiber 2.7 g, Protein 17.1 g, SaturatedFat 13.3 g, Sodium 1079.5 mg, Sugar 2.5 g

BASIC MEAT & POTATO DINNER

Basic Meat & Potato Dinner image

For babies 10 months and up. I found this on a website for making baby food. It is very easy and versitile to make. I love that I can use whatever I have on hand. I precook everything and just heat and mash or cube. I've used leftover mashed potatoes, pasta (cut up), chicken/turkey, ground turkey. **Because I precooked everything, I don't know the actual cook time, so it's just approximate.

Provided by Legna

Categories Chicken

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup ground meat, cooked (or cubed)
1/4 cup vegetables, cooked
1/4 cup cooked potatoes or 1/4 cup cooked pasta
1/4 cup milk (or formula)

Steps:

Combine everything in a bowl.
Mash.
Heat and serve.

Nutrition Facts : Calories 49.8, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.3, Sodium 14.9, Carbohydrate 8.1, Fiber 0.1, Protein 1.6

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