Mandarin Juice Recipes
MANDARIN JUICE
A fresh and healthy drink that's sweet with a tart ending! There's nothing like homemade Mandarin Juice. This one takes 15-minutes and uses a blender! Vegan and Gluten-free.
Provided by Elise Shivamber
Categories Drinks
Time 15m
Number Of Ingredients 3
Steps:
- Cut off the ends (or butts) of each citrus fruit. NOTE: If you are more comfortable peeling the peels of the citrus with your hands that is fine.
- Stand the fruit upright on one flat end, and cut downward. Avoid cutting too much of the peel, or you'll skip out on juice.
- Cut downward around the entire citrus fruit until all peels are removed.
- Repeat until all citrus is peeled.
- Add all peeled citrus into blender and add water.
- Blend until smooth.
- Strain juice into a large mixing bowl or container. Press on pulp to release as much juice as possible.
- For no-pulp juice, toss the pulp. For a little pulp, simply scoop in some of the pulp.
- Transfer to a pitcher and drink immediately or place in fridge for 30-minutes to cool.
- Juice is best within 24 hours and should be consumed within 72 hours. Store in the fridge.
Nutrition Facts : ServingSize 1 Cup, Calories 167 kcal, Carbohydrate 43 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 7 g, Sugar 32 g
MANDARIN MARTINI
Provided by Food Network
Categories beverage
Time 5m
Yield one 8-ounce drink
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Pour in the orange juice, vodka and liqueur and shake well until chilled. Serve in a large martini glass. Float 1 or 2 edible flowers in the drink for garnish, if using.
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