Mango And Spearmint Christmas Mojitos Recipes

MINTY MANGO MOJITO

Minty Mango Mojito image

This is a fun alternative to a standard mojito that I kinda came up with just playing around one day! Perfect drink for sipping by the pool, or chugging after a long day of work! If you want to be real fancy, feel free to garnish glass with mint, lime, and/or mango.

Provided by nelly

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 46m

Yield 1

Number Of Ingredients 9

Ingredients

1 cup water
1 cup white sugar
12 fresh mint leaves, or more to taste
⅛ lime
12 fresh mint leaves, or more to taste
⅛ fresh mango, peeled and cubed, or more to taste
1 ½ fluid ounces coconut-flavored rum, or more to taste
ice
club soda, or as needed

Steps:

Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.
Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.

Nutrition Facts : Calories 905.6 calories, Carbohydrate 212.9 g, Cholesterol 25.6 mg, Fat 3.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 40.6 mg, Sugar 203.8 g

PLUM AND SAGE MOJITOS

Plum and Sage Mojitos image

Provided by Damaris Phillips

Categories beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 6

Ingredients

4 teaspoons granulated sugar, plus more if needed
4 fresh sage leaves
2 black plums, cut into quarters
2 limes, halved
8 ounces light rum
2 cups club soda

Steps:

For each drink, muddle 1 teaspoon sugar, 1 sage leaf and 2 plum quarters in a 2-cup mason jar or glass until well pulverized. Add the juice of 1/2 lime, then toss in the juiced lime half. Add 2 ounces rum and some ice, then top with club soda. Add a straw and stir before serving.

MANGO-PASSIONFRUIT MOJITOS

Mango-Passionfruit Mojitos image

A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.

Provided by Shira Bocar

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 15m

Number Of Ingredients 10

Ingredients

20 fresh mint leaves, plus sprigs for serving
1 ripe mango, peeled, pitted, and chopped (1 cup)
1/2 cup passion-fruit juice, such as Ceres
1/4 cup simple syrup
1/4 cup fresh lime juice
1/2 cup dark rum, preferably Sparrow's
1/2 cup white rum, preferably SLR
2 cups ice
Passion-fruit seeds, for serving (optional)
Grenadine Sea Salt Bequia Blend coconut sea salt (optional, see cook's note), for serving

Steps:

In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.

REFRESHING MANGO MOJITO

Refreshing Mango Mojito image

Light and refreshing, this mango mojito is perfect for summer... or whatever excuse you need to enjoy a refreshing rum drink. Try to enjoy your drink without others stealing it.

Provided by petradraconis

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

½ lime, cut into 4 wedges, divided
10 fresh mint leaves
1 tablespoon white sugar
3 ice cubes
1 fluid ounce light rum (such as Cruzan® Aged Light Rum)
1 ½ fluid ounces mango-flavored rum (such as Cruzan® Mango Rum)
3 fluid ounces seltzer water

Steps:

Place 1 lime wedge and mint leaves into a rocks glass; muddle to release oils and juice, about 10 seconds. Add sugar and 2 lime wedges; muddle to release oils and juices, about 10 seconds. Stir mixture until sugar dissolves. Add ice cubes and pour light rum and mango-flavored rum over ice; top with seltzer. Stir drink gently for 2 seconds. Garnish drink with remaining lime wedge.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 12.5 g, Sodium 5.3 mg, Sugar 12.5 g

MANGO MOJITO

Mango Mojito image

The fruity base of this cocktail can be made a night in advance. Pulse in the mint before serving.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 15m

Number Of Ingredients 7

Ingredients

4 cups chopped fresh mango, plus 10 thin, peel-on slices for garnish (from 4 mangoes)
2 cups light rum
1 1/2 cups fresh lime juice (from 12 limes)
3/4 cup granulated sugar
2/3 cup packed fresh mint leaves
Two 12-ounce cans club soda or seltzer
Ice, for serving

Steps:

Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. Stir in club soda. Serve over ice. Garnish with mango slices.

MANGO MOJITO

Mango Mojito image

Provided by John Hyland

Categories cocktails

Yield 1 cocktail

Number Of Ingredients 9

Ingredients

1 tablespoon mango purée (recipe follows)
1 tablespoon sugar
1/2 lime
4 fresh mint leaves
3 ounces light rum
1 1/2 ounces mango rum (or substitute with 1 tablespoon mango purée and 1 ounce light rum)
1 slice ripe mango, skin on, for garnish
1 ripe mango, peeled and cut into small chunks
6 ounces canned or bottled mango juice

Steps:

For the mango purée: combine the mango chunks and mango juice in a blender and purée.
In a shaker, combine 1 tablespoon purée with the sugar, lime and mint and mash with a muddler or wooden spoon. Add ice and the rums. Cover and shake vigorously. Strain into a chilled martini glass. Garnish with the mango slice.

Nutrition Facts : @context http, Calories 642, UnsaturatedFat 1 gram, Carbohydrate 89 grams, Fat 1 gram, Fiber 7 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 80 grams

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