Mango Chile Sunrise Recipes

MANGO TEQUILA SUNRISE

Steps:

• Shake the ice, tequila, and juice in a cocktail shaker until it is very cold.
• Pour it over ice in a glass.
• Add an orange slice and a cherry to the inside of the glass if you like.
• Slowly pour the grenadine down the inside of the glass so that it sinks to the bottom.
• Serve it without stirring or shaking.

MANGO-CHILE SUNRISE

Steps:

• Combine the sugar, chopped chiles and 1/2 cup water in a small saucepan. Bring to a boil, reduce the heat to medium and cook, stirring occasionally, until the sugar is dissolved. Transfer to a small bowl and refrigerate until cold, at least 1 hour.
• Combine the rum, mango nectar and yuzu juice in a pitcher. Strain the chile syrup into the pitcher; stir until incorporated. Divide among ice-filled glasses. Add a few drops of grenadine to each drink and top with a splash of seltzer. Garnish with a halved chile.

MANGO TEQUILA SUNRISE

Steps:

• Step 1 Fill 4 highball glasses with ice. Divide mango nectar, pure coconut water, lime juice and tequila among glasses. Step 2 Slowly pour grenadine into glasses over the back of a spoon, drizzling it down the sides of the glass. Garnish with maraschino cherry and mango, if desired. More Cooking Tips

MANGO TEQUILA SUNRISE

Steps:

• Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).