MANGO CHUHAI COCKTAIL - JAPANESE MANGO SHOCHU COCKTAIL
Here is another shochu cocktail known as chu hai in Japan. The word Chu Hai is shortened form of shoCHU HAIball. This one uses mango nectar. It is equally good as peach, apricot, and sweet and sour.
Provided by Rinshinomori
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a large glass 1/3 to 1/2 with ice and pour in shochu, mango nectar, and top off with club soda. Place a twist of lemon or lime.
PEACH CHUHAI COCKTAIL - JAPANESE PEACH SHOCHU COCKTAIL
Here is another one I like a lot using shochu. We usually buy a whole case of various nectar juice including apricot, peach, mango, etc. I love using these to make this cocktail as well.
Provided by Rinshinomori
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a large glass 1/3 to 1/2 with ice and pour in shochu, peach nectar or peach juice, and top off with club soda. Add a twist of lemon or lime slice.
Nutrition Facts : Calories 33.6, Sodium 41.6, Carbohydrate 8.7, Fiber 0.4, Protein 0.2
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