Mango Coconut Ice Pops Recipes
COCONUT-MANGO ICE POPS
This is a recipe I've had for years. It is one of the best homemade ice pops I've ever made. I believe I found it in a Martha Stewart magazine. Very easy to make!
Provided by ChezNicolette
Categories Frozen Desserts
Time 10m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Puree mango, coconut milk, sugar, and lime juice in a food processor.
- Pour into ice pop molds and freeze until firm (about 4 hours).
- **Although you can use the imitation lime juice found in a container, the taste is not the same, it might come out slightly bitter. I highly recommend the fresh juice for the best flavor.
Nutrition Facts : Calories 100.6, Fat 5.4, SaturatedFat 4.7, Sodium 15.8, Carbohydrate 13.9, Fiber 1.5, Sugar 12, Protein 1
COCONUT-MANGO ICE POPS
Ice pops of pureed mangoand coconut milk have grown-up appeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 14
Number Of Ingredients 5
Steps:
- Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
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- Puree mango in the blender with 1/4 cup of the coconut milk beverage and sugar and blend until smooth.
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