Mango Ginger Iced Tea Recipes

GINGER PEACHED MANGO ICED TEA RECIPE BY TASTY

Steps:

• Add ¼ peaches to an iced tea glass
• Mash the peaches and add 1 tablespoon ginger to it
• Add two tablespoons of mango juice and add 1-2 black tea bags to the mixture
• Pour water in it and strain the iced tea.
• Add frozen peaches to the iced tea and serve it chilled
• Enjoy!

MANGO ICED TEA

Steps:

• Heat the water and brew the tea as directed.
• Add the sugar and stir to dissolve. Cool slightly.
• Pour in the mango nectar and give a good stir.
• Serve over ice or chill before serving. I usually leave off the lemon in this cup o' tea.

GINGER ICED TEA

Steps:

• Put tea bags in a quart-size glass measure or heatproof bowl.
• In a saucepan bring water with gingerroot just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Steep gingerroot 1 1/2 hours more and strain ginger tea through a fine sieve into a pitcher. Cool tea and chill, covered, until cold, about 1 hour.
• Stir in syrup and serve tea over ice in tall glasses.
• To make simple syrup:
• In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled. Makes about 2 cups.