Mango Ice Pops Recipes

MANGO ICE POPS

Steps:

• Add mango slices and orange juice to a blender. Blend well.
• Pour mixture into ice pop molds. I recommend using a funnel for to make this step easier!
• Let freeze 6+ hours.

WATERMELON MANGO ICE POPS

Steps:

• Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
• Freeze until firm, at least 4 hours.

MANGO LASSI ICE POPS

Steps:

• Puree all ingredients in blender.
• Pour into ice pop molds and freeze.

MANGO-TAJIN® ICE POPS

Steps:

• Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
• Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
• Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

COCONUT-MANGO ICE POPS

Steps:

• Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.

CREAMY MANGO POPS

Steps:

• Blend mango, coconut milk, orange juice, honey, and vanilla until smooth. Fill ice-pop molds and freeze.

COCONUT MANGO ICE POPS RECIPE

Steps:

• Puree mango in the blender with ¼ cup of the coconut milk beverage and sugar and blend until smooth. Set aside.
• In a medium bowl combine the remaining coconut milk beverage, canned coconut milk, and honey. Mix well until combined thoroughly.
• Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.
• Place the molds in the freezer and freeze until solid, about 5 to 6 hours.

MANGO LASSI ICE POPS

Steps:

• Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.