Mango Lime Sangria Recipes

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MANGO PEACH SANGRIA



Mango Peach Sangria image

Provided by Sandra Lee

Time 3h5m

Yield 10 servings

Number Of Ingredients 5

1 cup frozen mango chunks
1 cup frozen peach slices
1 cup peach schnapps (recommended: Dekuyper)
2 (11.5-ounce) cans mango nectar (recommended: Kerns)
1 bottle white wine

Steps:

  • Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.

MANGO SANGRIA



Mango Sangria image

Make and share this Mango Sangria recipe from Food.com.

Provided by JaneinRI

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup mango juice or 1/2 cup cranberry-mango juice (Ocean Spray Cran-Mango or Mango-Mango)
1/2 cup orange juice
1 cup merlot or 1 cup any dry red wine
2/3 seltzer water
2 lime slices
2 lemon slices

Steps:

  • Combine first 4 ingredients in a pitcher.
  • Serve over ice; garnish w/fruit slices.

WHITE STRAWBERRY-MANGO SANGRIA



White Strawberry-Mango Sangria image

A light, refreshing, and just plain luscious sangria. Perfect for hot summer days!

Provided by Kare for Kitchen Treaty

Time 5h10m

Number Of Ingredients 7

1 pint strawberries (hulled and thinly sliced (about 2 cups))
2 medium ripe mangoes (peeled and diced (about 1 1/2 cups)*)
1 lemons (thinly sliced)
1 750 ml bottle white wine (a dry-ish white wine is best - I like Sauvignon Blanc or Chardonnay)
1/2 cup light rum
4 cups lemon-lime soda
Fresh mint sprigs for garnish (optional)

Steps:

  • Add fruit to a large pitcher. Pour the wine and rum over the top.
  • Cover and transfer to the refrigerator. Refrigerate for 4 - 5 hours.
  • Add the lemon-lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve. Garnish with fresh mint sprigs if desired.

RASPBERRY-MANGO SANGRIA



Raspberry-Mango Sangria image

This blend of fruit, wine and raspberry liqueur (instead of the usual brandy) is a surefire way to take the edge off the summer heat. This classic drink looks pretty too!

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 mango, peeled, pitted, flesh thinly sliced lengthwise
1 cup raspberries
3 tablespoons raspberry liqueur
1 bottle (750 ml) rose wine
4 cups (32 ounces) chilled lemon-lime soda
Ice

Steps:

  • In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.

Nutrition Facts : Calories 174 g

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