Apfelkuchen Mit Rahm Applecake With Rum Recipes

APFELKUCHEN MIT RAHM (APPLECAKE WITH RUM)

Steps:

• Preheat oven to 350°F.
• To make crust, mix flour, sugar, and lemon rind.
• Cut in butter until mixture resembles coarse crumbs.
• Add egg yolk and 1 T of milk; mix gently to form a dough.
• Pat into bottom of a 10-inch Springform pan that has sides only greased.
• Press dough up sides of pan for 1 inch.
• For the Filling:.
• Warm the raisins over low heat in the rum.
• Toss together bread crumbs and melted butter and spread evenly over pastry crust.
• Toss apple slices,lemon juice, and 1/4 c of sugar together and spread apples over crumbs.
• Drain raisins, reserving rum, and sprinkle raisins over apples.
• Bake for 15 minutes.
• For the topping:.
• While the cake is baking for the initial fifteen minutes, beat eggs and sugar until thick and lemon-colored.
• Stir in milk and reserved rum.
• Pour custard over apples and return to oven.
• Bake for 45 to 60 minutes until custard is set.
• Cool completely before serving.
• Do NOT remove springform pan until cool; do run thin sharp knife around inside of pan before removing.

RAHMAPFELKUCHEN (APPLE AND RUM CUSTARD CAKE)

Steps:

• CRUST:
• To make crust, mix flour, sugar, and lemon rind.
• Cut in butter or margarine until mixture resembles coarse crumbs.
• Add egg yolk and 1 T of milk; mix gently to form a dough.
• Pat into bottom of a 10-inch Springform pan that has sides only greased.
• Press dough up sides of pan for 1 inch.
• FILLING:
• Toss together bread crumbs and melted butter.
• Spread evenly over pastry crust.
• Toss apple slices, lemon juice, and 1/4 c of sugar.
• Spread apples over crumbs.
• Drain raisins, reserving rum, and sprinkle raisins over apples.
• Bake in a preheated 350 degree F. oven for 15 minutes.
• Beat eggs and sugar until thick and lemon-colored.
• Stir in milk and reserved rum.
• Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F.
• until custard is set.
• Cool completely before serving.
• Do NOT remove springform pan until cool.

OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)

Steps:

• Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.

APFELKUCHEN (APPLE CAKE)

Steps:

• Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
• Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
• Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.

APFELKUCHEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch round cake pans. Soak the raisins in boiling water while the oven preheats.
• Cream together 1/2 cup butter or margarine with 1 cup sugar until fluffy. Beat in the eggs one by one, then add the almond extract and milk. Sift together the flour, salt, and baking powder; stir into the creamed butter to form a loose dough.
• Divide the dough in half and press each half into the bottom of a prepared cake pan, bringing it slightly up the sides. Drain the raisins and scatter them over the dough. Arrange the apple slices in a spiral pattern over the raisins, overlapping slightly. Sprinkle with the remaining 1/2 cup of sugar and drizzle with 1/2 cup of melted butter or margarine.
• Bake in preheated oven until apples are soft and the dough is lightly browned, about 30 minutes. Serve warm or at room temperature.

APPLE NUT CAKE WITH RUM SAUCE

Steps:

• In a large bowl, combine the apples and sugar. Let stand for 30 minutes. , Preheat oven to 350°. In a small bowl, whisk the eggs, oil and almond extract. Add to apple mixture and toss to coat. Combine the flour, baking powder, salt and cinnamon; stir into apple mixture just until moistened. Stir in pecans. , Transfer to a greased 11x7-in. baking dish. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. , For sauce, in a small saucepan, melt butter. Stir in the sugar, flour and salt until smooth. Gradually add water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in extracts. Serve with warm cake.

RUM-RAISIN APPLE CAKE

Steps:

• Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Boil rum in heavy small saucepan until reduced to 1/4 cup. Set aside.
• Sift next 5 ingredients into medium bowl. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Add flour mixture; beat just until blended. Stir in apples, walnuts, and raisins. Transfer batter to prepared pan.
• Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack. Cut into squares and serve.