Mango Passion Fruit Juice Recipes

EASY MANGO LASSI RECIPE WITH PASSION FRUIT JUICE

Steps:

• Add mango, banana (if using), passion fruit seeds and yogurt to your blender and blend until smooth.
• Now add the ice and continue blending into an icy smooth mango lassi. Enjoy cold.

MANGO PASSION FRUIT JUICE

Steps:

• Cut passion fruit into two. Scoop the pulp in the middle gently with a spoon.
• Slice mangoes and scoop its pulp too and add to a blender.
• Add sugar and blend well with water.
• Filter through a big metal strainer to eliminate the seeds of passion fruit.
• Use chilled water while filtering to get all the pulp while straining.

MANGO AND PASSION FRUIT JUICE

Steps:

• Wash the fruits before peeling, cutting, or slicing.
• Cut passion fruit into half. Scoop the pulp in the middle gently with a spoon.
• Peel mango, slice into cubes, and add to a blender.
• Peel fresh ginger and cut into slices and add to blender.
• Add sugar and blend well with water.
• You can strain the juice through a strainer or leave the seeds of the passion fruit.
• Serve cold.

MANGO-PASSIONFRUIT MOJITOS

Steps:

• In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
• Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.

17 BEST PASSION FRUIT DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a passion fruit treat in 30 minutes or less!

MANGO PASSION FRUIT FROZEN PUNCH FOR ADULTS

Steps:

• In plastic pitcher empty passion fruit juice and 6 cups water. Mix well. Toss in the mango chunks. Pour in vodka. Mix again and place in freezer for at least 12 hours
• The vodka will prevent mixture from freezing completely. Mix again after removing from freezer. Serve immediately.

MANGO PASSION FRUIT JUICE

Steps:

• With passion fruits, cut and remove pulp into a bowl (both pulp and seeds) to get 1/2 cup
• Add pulp to sieve and spoon until all liquid is strained through. (Save some pulp seeds for garnish)
• For mango pulp, blend mango with enough water to make it work in your blender. You don't want it to be too loose.
• Add the mango pulp to passion fruit juice
• Add 3 cups water
• Add 3 tablespoons of sugar
• Mix together and taste for tartness (this can vary depending on how sweet your fruits were)
• Add more sugar if needed or more water
• Add 2 dash of bitters
• Put to chill
• If using seeds for garnish, at the base of the glass drop pulp and seeds, pour juice mixture in, take seeds only (no pulp, it will sink), and drop at the top of the glass.