Mango Peach Preserves Recipes

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MANGO PEACH JAM



Mango Peach Jam image

Provided by Kitchen Nostalgia

Number Of Ingredients 4

2 cups mangoes ; pealed (about 2 fresh mangoes)
3 cups peaches ; unpeeled (about 3 fresh peaches)
1 cup sugar
1 teaspoon vanilla extract

Steps:

  • Coarsely chop or puree mangoes. Combine mangoes, peaches, and sugar in a pot and stir to combine.
  • Boil for 40 to 50 minutes, until thick and the proper consistency for a jam. Add vanilla extract.
  • Pour Mango Peach Jam into hot sterilized jars and seal. Process in boiling water bath 15 minutes.

PEACH MANGO JAM



Peach Mango Jam image

Peach and mango together in a jam! It's sweet and slightly tropical, a delicious combo.

Provided by Aryn

Categories     Breakfast     Sauce     Side Dish

Number Of Ingredients 5

3 cups peaches - skins and pits removed
3 cups mango - I use frozen mango chunks but if using fresh (peel fruit and remove the pit)
6 cups sugar
2 packets pectin - 1.75 ounces each
1/2 cup water

Steps:

  • Add the peaches and mango together in a blender and blend until smooth.
  • Add blended peaches and mango to a large pot with sugar, pectin and water and bring mixture to a boil, stirring frequently.
  • Once at a boil, reduce mixture to a simmer and simmer for ~10 minutes or until mixture starts to thicken and can heavily coat the back of a spoon.
  • Place in glass jars for canning or in freezer containers for freezer jam. Unsealed or unfrozen jam will last in the refrigerator for roughly 3 months. frozen jam will last for roughly 1 year and canned jam will last roughly 1 year.

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