Mango Ricotta Soufflé With Passion Fruit Sauce Recipes

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MANGO PASSION FRUIT SOUFFLE



Mango Passion Fruit Souffle image

This Mango Passion Fruit Souffle is an impressive dessert that comes together in a short amount of time. The perfect dessert for a dinner party or just when you want to eat something amazing!

Provided by Nicole Crocker

Categories     Dessert

Time 25m

Number Of Ingredients 8

1/4 Cup + 2 Tablespoons Sugar (,the 2 Tbsp is for dusting)
1/2 Cup Mango puree
3 Passion fruit
1 Tablespoon Cornstarch
2 Tablespoons Cold water
Confectioner sugar for dusting
5 Large Egg whites
1/3 Cup Sugar

Steps:

  • Preheat oven to 350 Degrees F. Grease six 1 cup ramekins and coat the insides of each with sugar. Set aside.
  • In a small sauce pan heat the mango puree, passion fruit and sugar until the sugar dissolves then bring to a boil.
  • In a small bowl combine the cornstarch and water and mix to dissolve.
  • Add to saucepan and cook for 1 minute stirring constantly. Pour into a large bowl and chill.
  • Meanwhile, in a large bowl beat egg whites and sugar until the mixer is stiff. Gently fold the meringue into the chilled mango mixture.
  • Spoon into the prepared ramekins and spread the tops level. Place ramekins on a cookie sheet and place on middle rack of oven. Cook for 10-15 minutes or until they have risen and are golden.
  • Dust with confectioner sugar and serve immediately.
  • * These will deflate a bit as they cool so you'll want to wait to bake them until right before serving for the most impressive effect. They will still look pretty and taste delicious when the cool though!

Nutrition Facts : ServingSize 1 Ramekin, Calories 173 kcal, Carbohydrate 40 g, Protein 4 g, Sodium 58 mg, Fiber 4 g, Sugar 33 g

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