Mango Sake Sour Recipes

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MANGO SAKE



Mango Sake image

Provided by Nobuyuki Matsuhisa

Categories     Drink

Yield Serves 12

Number Of Ingredients 5

1.8 quarts Hokusetsu saké (pure rice)
7 ounces sugar syrup
10 1/2 ounces mango flesh
3 tablespoons and 1 teaspoon mango syrup
10 drops ginger juice, squeezed from the root in a ginger press

Steps:

  • Combine a little Japanese saké, syrup and fresh mango in a blender and blend.
  • Add the mango syrup and ginger juice, then strain through a cloth. Add the remaining saké and store in the refrigerator.

MANGO SOUR



Mango Sour image

Categories     Fruit Juice     Vodka     Alcoholic     Cocktail Party     Cocktail     Lemon     Mango     Gourmet     Drink

Yield Serves 6.

Number Of Ingredients 7

1 cup mango nectar
3/4 cup vodka
1/2 cup fresh lemon juice
3 tablespoons superfine granulated sugar
Garnish: fresh mango spears
Special Equipment
a cocktail shaker; 6 (12-oz) double Old Fashioned glasses

Steps:

  • Stir together nectar, vodka, lemon juice, and sugar in a 1-quart glass measure. Shake half of mixture in cocktail shaker half filled with ice cubes until cold, about 30 seconds. Strain into glasses half filled with ice cubes. Shake and strain remaining nectar mixture in same manner.

SWEET AND SOUR MANGO CHICKEN WITH SESAME RICE



Sweet and Sour Mango Chicken with Sesame Rice image

Tender chicken, salty cashews, and sweet mangoes in a spicy onion-based sauce served with rice speckled with sesame seeds.

Provided by C Anthony

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h27m

Yield 4

Number Of Ingredients 16

4 skinless, boneless chicken breasts, cut into bite-sized pieces
½ cup honey
¼ cup soy sauce
¼ cup rice vinegar
1 tablespoon sambal oelek (Indonesian red chile paste)
1 (1 inch) piece ginger, grated
½ teaspoon sesame oil
2 cups water
1 cup uncooked short-grain white rice
2 tablespoons toasted sesame seeds
1 tablespoon vegetable oil
1 large onion, finely chopped
2 cloves garlic, grated
2 large mangoes, peeled and cubed
¾ cup roasted salted cashews
freshly ground black pepper

Steps:

  • Combine chicken, honey, soy sauce, rice vinegar, sambal oelek, ginger, and sesame oil in a large resealable plastic bag. Seal and place in the refrigerator to marinate, about 2 1/2 hours.
  • Bring water to a boil in a small saucepan. Stir in rice. Reduce heat and simmer, covered, until rice is tender, about 15 minutes. Sprinkle sesame seeds over the surface of the rice. Continue cooking until water is completely absorbed, about 5 minutes more. Fluff rice with a fork to fully incorporate sesame seeds.
  • Heat vegetable oil in a large skillet or wok over high heat. Cook and stir onion until browned, 5 to 10 minutes. Add chicken mixture, including marinade, and garlic; saute until chicken is no longer pink in the center and sauce coats chicken pieces, 5 to 8 minutes.
  • Stir mangoes and cashews into the skillet until just warmed through, about 2 minutes. Serve over rice. Garnish with black pepper.

Nutrition Facts : Calories 771.4 calories, Carbohydrate 117.7 g, Cholesterol 58.5 mg, Fat 21.6 g, Fiber 5.9 g, Protein 32.4 g, SaturatedFat 4.1 g, Sodium 1157.6 mg, Sugar 61.7 g

MANGO GINGER SWEET & SOUR SAUCE



Mango Ginger Sweet & Sour Sauce image

Sweet and a little bit spicy, this sauce makes a fantastic topping for Asian-inspired dishes such as panko breaded chicken.

Provided by chriswalnum

Categories     Sauces

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 15

1 mango (peeled)
11 ounces mandarin oranges in juice
4 maraschino cherries, finely chopped
1 tablespoon fresh ginger (minced)
1/4 cup ketchup
1/4 cup rice vinegar
1 tablespoon Worcestershire sauce
3 ounces pineapple juice
1/2 cup dark brown sugar
2 teaspoons cayenne pepper
1 teaspoon ground mustard
1 teaspoon garlic powder
1 teaspoon five-spice powder
1 tablespoon cornstarch
1/4 cup water

Steps:

  • Combine peeled mango, mandarin oranges, pineapple juice, and half the pear juice from the mandarin orange can in a blender and puree.
  • Discard the remaining juice from mandarin orange can.
  • Once well blended combine all ingredients in a sauce pan and heat over medium-high heat, stirring constantly for 3-4 minutes.
  • Slowly stir in corn starch and water (combined) until desired consistency is reached.

Nutrition Facts : Calories 119, Fat 0.4, SaturatedFat 0.1, Sodium 111.7, Carbohydrate 29.9, Fiber 1.3, Sugar 26.6, Protein 1

MANGO SAKE SOUR



Mango Sake Sour image

Make and share this Mango Sake Sour recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces nigori sake
1 ounce prepared sweet-and-sour mix
1 ounce pureed mango
lemon twist

Steps:

  • Add the first three ingredients to an ice-filled cocktail shaker.
  • Shake vigorously and strain into a chilled sour glass.
  • Twist the lemon peel over the drink, and drop it inches.

Nutrition Facts : Calories 141.8, Fat 0.2, Sodium 2.2, Carbohydrate 11.2, Fiber 0.7, Sugar 6.3, Protein 0.8

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