Mango Sorbet With Tequila Recipes

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MANGO ICE WITH TEQUILA AND LIME



Mango Ice with Tequila and Lime image

Categories     Tequila     Citrus     Fruit     Dessert     Low Fat     Low Sodium     Mango     Vegan     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

1/4 cup water
3 tablespoons tequila
2 tablespoons sugar
2 large ripe mangoes. peeled, pitted
2 tablespoons fresh lime juice

Steps:

  • Combine first 3 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves and mixture boils. Cool syrup slightly.
  • Puree mangoes, syrup and lime juice in processor until smooth. Transfer mixture to pie plate. Freeze, stirring occasionally until slushy, about 2 hours. Continue freezing until firm. Let stand 10 minutes at room temperature. Break up into chunks. Return mixture to processor and process until smooth. Serve.

MANGO SORBET WITH TEQUILA



Mango Sorbet with Tequila image

Kick off Cinco de Mayo with these sweet-and-spicy shooters.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 6 to 12 shooters

Number Of Ingredients 0

Steps:

  • Pour about 1/2 ounce gold tequila into shot glasses and add small scoops of mango sorbet, then sprinkle with chile-lime seasoning.

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