Mango Tango Drink Recipes

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MANGO TANGO DRINK



Mango Tango Drink image

This mango tango drink will make you feel like you're on a Caribbean beach even if it's the middle of winter. A blend of mango, orange and coconut flavors.

Provided by Ali

Categories     Cocktails

Time 5m

Number Of Ingredients 5

3 oz mango nectar
1 oz orange juice
1 oz coconut rum
½ oz triple sec
½ oz lime juice, freshly squeezed

Steps:

  • Add the mango nectar, orange juice, coconut rum, triple sec and lime juice to a cocktail shaker filled with ice. Shake well for 5-7 seconds.
  • Strain and serve. Enjoy responsibly!

Nutrition Facts : ServingSize 1 cocktail, Calories 128 calories, Sugar 20.8g, Sodium 6mg, Fat 0.2g, SaturatedFat 0g, UnsaturatedFat 0g, TransFat 0g, Carbohydrate 23.1g, Fiber 0.5g, Protein 0.5g, Cholesterol 0mg

MANGO TANGO



Mango Tango image

Provided by Food Network Kitchen

Categories     beverage

Time 2h5m

Yield 6 servings

Number Of Ingredients 6

2 1/2 cups mango nectar
4 ounces dark rum
2 ounces coconut rum
2 ounces Triple Sec
1 1/2 cups pineapple juice
1 lime, juiced (about 2 tablespoons)

Steps:

  • Fill 2 ice cube trays with the mango nectar; freeze until solid.
  • Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.

MANGO TANGO



Mango Tango image

Provided by Bobby Flay

Categories     beverage

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

j
1 ripe mango, peeled
1 bottle Cava (Spanish sparkling wine)
1 tablespoon lemon pico di gallo salt
1 lime, halved
4 teaspoons fresh ginger juice
1/2 cup mango sorbet

Steps:

  • Cut the mango into medium pieces, on a cutting board, and freeze. Add the lemon pico di gallo salt to a small saucer plate. Juice 1/2 lime and add it to another small saucer plate. Dip the rims of each glass, first into the lime juice and then into the salt. Pour very chilled Cava into the wine glasses. Sprinkle each glass with fresh ginger juice and add a few pieces of frozen mango. Top with a small scoop of mango sorbet and serve.
  • Enjoy!

MANGO TANGO



Mango Tango image

A tropical delight perfect for summer I saw on Emeril's show. Although the recipe only takes 5 minutes to make, I inclued 2 hours to allow for freezing.

Provided by cookiedog

Categories     Beverages

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 cups mango nectar
4 ounces dark rum
2 ounces coconut rum
2 ounces triple sec
1 1/2 cups pineapple juice
1 lime, juice of (about 2 tablespoons)

Steps:

  • Fill 2 ice cube trays with the mango nectar; freeze until solid.
  • Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.

Nutrition Facts : Calories 155.4, Fat 0.1, Sodium 1.9, Carbohydrate 8.6, Fiber 0.1, Sugar 6.3, Protein 0.2

MANGO TANGO



Mango Tango image

Limey, mango juice is fantastic for summertime refreshment!

Provided by Hanna

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 2

Number Of Ingredients 3

2 medium mangos, peeled and sliced
2 peeled limes
2 apples, cored and quartered

Steps:

  • Juice the mango, limes, and apples in a juice machine. Serve over ice.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 61.3 g, Fat 0.9 g, Fiber 8.9 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 6.9 mg, Sugar 46.1 g

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