Mantecada Colombian Style Butter Corn Bread Recipes

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MANTECADA (COLOMBIAN-STYLE BUTTER CORN BREAD)



Mantecada (Colombian-Style Butter Corn Bread) image

Mantecada is a traditional Colombian butter corn cake that is very popular in the capital of the country, Bogotá. This cake tastes best when freshly prepared and it is usually served with berry preservers (Dulce de Mora o Fresa) on the side. The first time I had Mantecada was in a hotel in Bogotá about

Provided by Erica Dinho

Categories     Side Dish

Number Of Ingredients 8

1 1/2 cups corn meal
1/2 all purpose flour
1 teaspoon baking powder
2 sticks unsalted butter
1 cup of sugar
5 large eggs
1 teaspoon of vanilla extract
1 tablespoon of milk (rum or aguardiente)

Steps:

  • Preheat an oven to 350°F. Butter a 9-inch square cake pan.
  • In a large bowl, using an electric mixer on medium speed, beat together the butter and the sugar until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and rum.
  • In another bowl, stir together the corn meal, baking powder and flour. Add the dry ingredients to the wet ingredients in 2 additions, beating on low speed after each addition until smooth. Spread the batter evenly in the prepared pan.
  • Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from the oven and let stand for 10 minutes, then turn out onto a rack to cool. Cut into squares.

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