Mantecada Muffins At Costco Recipes

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MANTECADAS RECIPE



Mantecadas Recipe image

Mantecadas - Sweet bread has a culture of its own in Mexico and is a tradition that has been embraced and deeply loved for generations. We have primarily Spain and France to thank for that, as their influence is why we have such a passion for sweet pastry.

Provided by Mely Martínez

Categories     Breads

Time 30m

Number Of Ingredients 11

2 large eggs
125 grams of sugar (½ cup + 1 tbs*)
½ cup milk
½ cup vegetable oil
1 tsp vanilla or orange essence**
1 tsp orange zest (optional)
125 grams of All Purpose flour (1 cup minus 1 tbs)
1 teaspoon baking powder
1 teaspoon instant yeast
1 pinch of salt
Bowls (whisk, measuring cups and spoons, muffin paper liners, muffin pan, pitcher or a ladle to pour the batter.)

Steps:

  • Preheat oven to 400F. Place muffin paper liners in muffin pan.
  • Sift together flour, baking powder and yeast in one medium size bowl, and set aside. Place egg and sugar in a large bowl and whisk until sugar has dissolved.
  • Add milk and the flavoring of your choice (vanilla, orange essence plus orange zest) and mix.
  • Incorporate the oil in a gentle stream and whisk again to form a homogenous mixture.
  • Slowly stir in the dry ingredients plus the pinch of salt, mixing gently until you have a very uniform batter. Do not over mix. Let the batter rest for 15 minutes.
  • With the help of a pitcher or a ladle, pour the batter into the already prepared muffin pan. Fill it up just a little bit bellow the edge. See picture above.
  • Carefully place in the preheated oven and bake for 20 minutes. Remove from oven and cool for about 5 minutes on a cooling rack. They keep well for 2 to 3 days when stored in an airtight container.

Nutrition Facts : ServingSize 1 Mantecada, Calories 298 kcal, Carbohydrate 39 g, Protein 5 g, Fat 20 g, SaturatedFat 15 g, Cholesterol 56 mg, Sodium 38 mg, Fiber 1 g, Sugar 22 g

COSTCO MUFFINS - COPYCAT



Costco Muffins - Copycat image

Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.

Provided by Impera_Magna

Categories     Quick Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

1 (18 ounce) box cake mix, package (Duncan Hines is the best)
2 tablespoons flour
3 eggs
2/3 cup milk
1/3 cup vegetable oil
1 teaspoon baking powder

Steps:

  • Mix all ingredients together.
  • Spoon into prepared muffin cups.
  • Bake at 375 for approximately 20 minutes or until tops are lightly browned.
  • For ALMOND POPPYSEED MUFFINS: use a white cake mix, add 2 teaspoons poppyseeds, and 1 tsp almond extract.
  • FOR CHOCOLATE MUFFINS: use a chocolate cake mix and stir in 1 1/2 cup chocolate chips.
  • Create your own: use whatever flavor cake mix you want and add your own goodies.
  • Other suggestions:.
  • + French vanilla cake mix and fresh raspberries.
  • + Lemon cake mix and poppyseed.
  • + Spice cake mix with cinnamon/sugar topping.

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