MANTECADAS RECIPE
Mantecadas - Sweet bread has a culture of its own in Mexico and is a tradition that has been embraced and deeply loved for generations. We have primarily Spain and France to thank for that, as their influence is why we have such a passion for sweet pastry.
Provided by Mely Martínez
Categories Breads
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400F. Place muffin paper liners in muffin pan.
- Sift together flour, baking powder and yeast in one medium size bowl, and set aside. Place egg and sugar in a large bowl and whisk until sugar has dissolved.
- Add milk and the flavoring of your choice (vanilla, orange essence plus orange zest) and mix.
- Incorporate the oil in a gentle stream and whisk again to form a homogenous mixture.
- Slowly stir in the dry ingredients plus the pinch of salt, mixing gently until you have a very uniform batter. Do not over mix. Let the batter rest for 15 minutes.
- With the help of a pitcher or a ladle, pour the batter into the already prepared muffin pan. Fill it up just a little bit bellow the edge. See picture above.
- Carefully place in the preheated oven and bake for 20 minutes. Remove from oven and cool for about 5 minutes on a cooling rack. They keep well for 2 to 3 days when stored in an airtight container.
Nutrition Facts : ServingSize 1 Mantecada, Calories 298 kcal, Carbohydrate 39 g, Protein 5 g, Fat 20 g, SaturatedFat 15 g, Cholesterol 56 mg, Sodium 38 mg, Fiber 1 g, Sugar 22 g
MANTECADOS: TRADITIONAL SPANISH CRUMBLE CAKES
These traditional Spanish crumble cakes, or mantecados, crumble in your hand-but the anise-flavored cookie also melts in your mouth.
Provided by Lisa & Tony Sierra
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F.
- In a large mixing bowl, use a hand mixer to whip the vegetable shortening with the oil. Add the sugar and mix until smooth. Add the egg yolks, anisette, lemon peel, lemon juice, and cinnamon , and mix together.
- Add 7 of the cups flour, 1 cup at a time to the mixture, then add baking soda. Be sure to mix well. The dough should be smooth and soft.
- Using a teaspoon, scoop out a dollop of dough. Form balls about the size of walnuts using your hands. If the dough is too sticky to roll into balls, mix in additional flour (from 1/4 to 1/2 cup).
- Place balls onto an ungreased cookie sheet . Lightly press down on each ball to flatten slightly. Brush the beaten egg white on the top of each cookie. Bake cookies until they begin to turn light brown on the bottom edges, about 15 to 20 minutes.
- Let the cookies cool 5 minutes before removing from the cookie sheet, as they are very delicate. Sprinkle with sugar and cinnamon if desired.
- Enjoy.
Nutrition Facts : Calories 132 kcal, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 10 mg, Sugar 4 g, Fat 8 g, ServingSize 84 servings, UnsaturatedFat 0 g
MANTECADOS RECIPE: TRADITIONAL SPANISH SHORTBREAD COOKIES
This easy and delicious mantecados recipe will have you enjoying Spain's favorite cookies in no time!
Provided by Melanie Glover
Categories Dessert
Time 33m
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
Nutrition Facts : Calories 216.71 kcal, Carbohydrate 19.64 g, Protein 1.67 g, Fat 14.94 g, SaturatedFat 6.66 g, Cholesterol 32.59 mg, Sodium 32.21 mg, Fiber 0.37 g, Sugar 10.05 g, ServingSize 1 serving
CHEESE MANTECAOS
These are the Platonic ideal of our packaged cheese puffs, with the texture of macaroons and the flavors of fresh cheese and fragrant spices. Serve as a snack or stand-up food. You can prepare the dough ahead of time and refrigerate it until you are ready to bake or make the biscuits themselves ahead of time and store them in an airtight container for up to a day.
Yield makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F. Put the butter, cheese, flour, egg, salt, cayenne, and cumin into the bowl of a food processor and pulse, just until the mixture resembles coarse meal; do not over process. (You can also use a pastry cutter or a fork to cut the mixture to the same consistency.)
- Form the mixture into 1-inch balls. Line the balls on a nonstick or lightly greased baking sheet, leaving 2 inches between them. Slightly flatten each ball with your fingers.
- Bake until the pastries puff and become golden brown, about 10 minutes. Cool completely on a wire rack, then garnish with paprika if you like and serve within a few hours.
- Omit the cumin and paprika; increase the cayenne to 1 teaspoon, or to taste.
CHEECH'S MANCHACA
Steps:
- Preheat the broiler.
- Sprinkle the steak with the oregano, salt and pepper and place on a baking sheet. Broil the steak until well done, about 6 minutes per side. Remove from the oven and let cool before slicing. Slice or shred the steak into thin pieces and set aside.
- In a large pot, combine the chicken stock, potatoes, jalapenos, onions and tomatoes, and bring to a boil over medium-high heat. Reduce the heat and add the shredded steak. Simmer the mixture for 2 hours until thickened.
- Serve the Manchaca with warm flour tortillas to wrap.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
CHEESE MANTECAOS
Make and share this Cheese Mantecaos recipe from Food.com.
Provided by Midwest Maven
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a food processor put the butter, cheese, flour, egg, salt, cayenne, and cumin.
- Pulse just until mixture resembles coarse meal; don't over-process.
- Form the mixture into 1 inch balls and place on a lightly greased baking sheet about 2 inches apart.
- Flatten each ball slightly with your fingers.
- Bake until the pastries puff and are golden brown, about 10 minutes.
- Cool completely on a wire rack and garnish with the paprika.
Nutrition Facts : Calories 631.2, Fat 44, SaturatedFat 27, Cholesterol 166.9, Sodium 866.9, Carbohydrate 38.3, Fiber 2.1, Sugar 0.7, Protein 21.3
MANTECAOS
From: "The Africa Kitchen" by Josie Stow and Jan Baldwin. These spicy cheese crackers are from North Africa and can be eaten on their own or served with a dip such as Masi Mara.
Provided by Engrossed
Categories Cheese
Time 27m
Yield 30 crackers, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F and line a baking sheet with wax or parchment paper.
- Place all the ingredients except the paprika in a food processor.
- Pulse the mixture in quick, short spurts until it resembles coarse breadcrumbs, being careful not to overwork the mixture.
- Roll a little of the mixture into a ball, place it on the baking sheet and flatten slightly with your fingers.
- Repeat with the remaining mixture.
- Bake for 10-12 minutes or until light golden and slightly puffed.
- Sprinkle the crackers with paprika and allow them to cool completely on the baking sheet before serving.
Nutrition Facts : Calories 290.5, Fat 19.8, SaturatedFat 12.2, Cholesterol 73.1, Sodium 340.4, Carbohydrate 19.6, Fiber 0.7, Sugar 0.2, Protein 8.7
MANSAKA
This is a traditional Danish casserole taught to me by my grandmother. The combination of meat, vegetables and spices makes it very tasty, and it is also easy to prepare.
Provided by M Craig
Categories World Cuisine Recipes European Scandinavian
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Melt the shortening in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until evenly browned. Mix in the onion and garlic; cook until tender. Drain excess grease, and sprinkle in the flour, salt, pepper, sugar, basil, cinnamon and oregano. Stir in the mushrooms and tomato sauce, and simmer for 15 minutes over low heat.
- Meanwhile, place the potatoes in a microwave-safe bowl or dish, and cook for 5 to 6 minutes, stirring occasionally, or until about halfway done.
- Preheat the oven to 350 degrees F (175 degrees C). In the bottom of a 9x13 inch baking dish, or shallow casserole dish of similar size, layer half of the potatoes. Spread half of the meat sauce over them, then sprinkle with half of the cheese. Repeat the layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until potatoes are tender and cheese is browned.
Nutrition Facts : Calories 537.4 calories, Carbohydrate 39.1 g, Cholesterol 106.3 mg, Fat 27.1 g, Fiber 5.8 g, Protein 34.9 g, SaturatedFat 13.1 g, Sodium 1183.1 mg, Sugar 7.9 g
HAM AND CHEESE PUFFS
This is my cross-cultural take on a frequently served Swedish snack. If you're making the North African mantecaos specifically for this dish, you might omit the cumin, but I think they're more interesting with it. You can also make these with standard biscuits, in which case they're pretty simple.
Yield makes 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a skillet over medium heat. Add the shallots and cook until soft and golden, about 3 minutes. Lower the heat and add the meat; cook, stirring occasionally, until hot, about 5 minutes.
- Meanwhile, whisk together the sour cream, egg, and herbs. Add to the meat mixture and cook until just heated through. Season with pepper and spoon into the Cheese Mantecaos, making little sandwiches. Serve immediately.
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