Maple Baked Ham Traeger Grills Recipes

TRAEGER SMOKED HAM

Steps:

• Fire up your grill according to manufacturer directions, and preheat to 325°.
• Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil.
• Place the pan, uncovered, into the preheated grill, and cook for 1 hour.
• While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Remove from heat and set aside.
• After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze.
• Cook for an additional 30 minutes, and then brush with glaze again. Cook another 15-20 minutes, or until the ham reaches at least 135°.
• Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes.
• Remove from the grill and let rest for 10 minutes.
• Slice and serve with any remaining glaze that didn't get painted onto the ham.

BAKED HAM WITH MAPLE GLAZE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
• Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
• When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.