Maple Barbecued Caribou Ribs Recipes

MAPLE BARBECUED CARIBOU RIBS

Steps:

• In large non-metal bowl, combine all the ingredients except the ribs and pepper.
• Blend well and put in the ribs to marinade overnight.
• Preheat the oven to 325.
• Remove the ribs from the marinade, drain and pat dry with paper towels.
• Sprinkle ribs with pepper.
• Place in 5 qt.
• roasting pan in a double layer.
• Roast 1 hour.
• Pour sauce over ribs.
• Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
• Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
• To serve, place ribs on serving platter.
• Serve the sauce in a gravy boat on the side.

OVEN-BAKED MAPLE BARBECUED RIBS

Steps:

• Set oven to 350 degrees.
• Place ribs meat side down on a shallow baking pan.
• Bake for 40 minutes.
• Drain and cool slightly.
• Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil.
• Cut ribs into serving-size pieces; return to pan (meat side up).
• Pour the sauce over ribs.
• Bake uncovered for 1 hour or until the ribs are tender, basting occasionally.
• Note: If desired the sauce recipe may be doubled and also, prepared a day ahead, and refrigerated until ready to use.