Maple Bourbon Barbecue Sauce Recipes

THE AWARD LOSING MAPLE BOURBON BBQ SAUCE!

The Award Losing Maple Bourbon BBQ Sauce! image

Provided by Karen Bertelsen

Number Of Ingredients 11

Ingredients

2 cups brown sugar
2 tsp ginger
1 tsp cayenne
1/2 cup white wine vinegar
2/3 cup bourbon (Jim Beam is preferred)
1/2 tsp salt
8 tbsp maple vinegar*
2 tbsp white sugar
2/3 cup maple syrup
1 cup ketchup
1/2 tsp vanilla extract

Steps:

Combine everything in a sauce pan and simmer until thickened. About 15 minutes.

MAPLE WHISKEY BBQ SAUCE

Maple Whiskey BBQ Sauce image

I've tweaked this recipe over the years to something I proudly serve with my pulled pork and ribs. It's also delicious on chicken. As the sauce simmers, it will develop a deep, rich color and flavor. The sauce tastes best if made a day ahead of time.

Provided by France C

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 24

Number Of Ingredients 13

Ingredients

1 cup ketchup
⅓ cup maple whiskey (such as Crown Royal Maple®)
⅓ cup apple cider
¼ cup dark molasses
3 tablespoons apple cider vinegar
3 tablespoons pure maple syrup
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke flavoring
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Steps:

Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
Store in the refrigerator for up to 1 week, or freeze for future use.

Nutrition Facts : Calories 42.3 calories, Carbohydrate 7.5 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 168.8 mg, Sugar 6.2 g

MAPLE BOURBON BARBECUE SAUCE

Maple Bourbon Barbecue Sauce image

Make and share this Maple Bourbon Barbecue Sauce recipe from Food.com.

Provided by CONSTANCE S.

Categories < 60 Mins

Time 40m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces tomato paste
1 cup Bourbon
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 cup maple syrup
1/4 cup soy sauce
2 tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons Frank's red hot sauce
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon dry mustard

Steps:

In medium saucepan over medium-high heat, whisk together all ingredients.
Bring to simmer, lower heat to just maintain gentle simmer.
Cook until thickened and reduced by half, about 20 minutes.
Cool, cover, and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 314.9, Fat 0.5, SaturatedFat 0.1, Sodium 1089.7, Carbohydrate 49.4, Fiber 1.7, Sugar 41.9, Protein 3

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