Maple Cheesecake Bars With Maple Short Crust Recipes

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MAPLE CHEESECAKE BARS WITH MAPLE SHORT-CRUST



Maple Cheesecake Bars With Maple Short-crust image

These bars oh so good and filled with so much maple goodness that they are addicting. I am a maple freak and these bars are perfect. Hope you enjoy them as much as I do. Cook time does not include chill time.

Provided by BirdyBaker

Categories     Cheesecake

Time 1h30m

Yield 1 9x13 pan

Number Of Ingredients 12

3/4 cup butter, softened
1/3 cup pure maple syrup
1/2 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 lb cream cheese, softened
1/2 cup sour cream, room temperature
2 eggs, room temperature
3/4 cup pure maple syrup, room temperature
1 teaspoon pure vanilla extract
1 teaspoon lemon juice
2 cups chocolate chips, melted

Steps:

  • For Maple Short Crust:.
  • Cream butter. Continue to beat, gradually add the maple syrup and vanilla. Add the flour and salt, blend.
  • For the cheesecake:.
  • Preheat oven 400 degrees. Press Rich Maple Short Crust into 9x13 pan with floured hands.
  • Pour melted chocolate over crust, set aside.
  • Beat cream cheese until light.
  • Beat in sour cream and then eggs one at a time.
  • Gradually beat in maple syrup followed by vanilla and lemon juice.
  • Slowly pour cheese mixture over chocolate. Bake 15 minutes. Reduce oven 350 and bake 30 minutes longer.
  • Cool on wire rack, cover, chill before cutting into bars.

Nutrition Facts : Calories 6645.9, Fat 434.3, SaturatedFat 265.4, Cholesterol 1338.6, Sodium 3760.9, Carbohydrate 655.8, Fiber 26.6, Sugar 394.2, Protein 91.9

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