Maple Cream Cheese Pumpkin Muffins Recipes

PUMPKIN MAPLE CREAM CHEESE MUFFINS

Pumpkin Maple Cream Cheese Muffins image

Make and share this Pumpkin Maple Cream Cheese Muffins recipe from Food.com.

Provided by dicentra

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

4 ounces cream cheese, softened
2 tablespoons brown sugar
1 1/2 teaspoons maple flavoring
2 cups flour
3/4 cup brown sugar
1/2 cup chopped walnuts
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 cup pumpkin puree
3/4 cup evaporated milk
1/4 cup vegetable oil
2 teaspoons maple flavoring

Steps:

For cream cheese filling combine cream cheese, brown sugar and maple flavoring in a small bowl until blended. Set aside.
For muffins combine flour, brown sugar, walnuts, baking powder, cinnamon, baking soda and salt in a large bowl.
Combine eggs, pumpkin, evaporated milk, oil and maple flavoring; mix well.
Add pumpkin mixture to flour mixture, mixing until just blended.
Spoon into 12 greased muffin cups. Dollop 1 heaping teaspoon of cream cheese filling into center of each cup, pressing into batter slightly.
Bake in preheated 400 oven for 20-25 minutes or until done.

Nutrition Facts : Calories 281, Fat 13.2, SaturatedFat 4, Cholesterol 50.2, Sodium 224.7, Carbohydrate 35.1, Fiber 1, Sugar 15.8, Protein 5.8

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