Maple Dijon Boneless Spiral Ham Recipes

MAPLE DIJON BONELESS SPIRAL HAM

Steps:

• Preheat oven to 350 degrees.
• Place ham in a shallow roasting pan or baking dish.
• Get out and measure all of your ingredients.
• In a saucepan over medium heat combine the brown sugar, dijon mustard and maple syrup or apricot jam.
• Stir until combined.
• Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
• Spoon half of the glaze over the ham.
• Bake, uncovered, at 350 for 1 hour.
• Spoon the remaining glaze over the ham and bake another 15 minutes longer until ham is heated through.
• Serve and enjoy every bite!

STEVE'S MAPLE-GLAZED SPIRAL HAM RECIPE

Steps:

• Place ham in a roasting pan and allow it to rest at room temperature for 30 to 45 minutes.
• Preheat oven to 300 degrees F (150 degrees C).
• Mix apple cider, orange juice, and vinegar together in a bowl.
• Open the spirals of the ham to reveal more of the meat's surface area. Pour the juice mixture over the ham. Cover with aluminum foil.
• Bake in the preheated oven until heated through, about 45 minutes.
• Whisk maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves together in a saucepan over medium heat until shimmering and smooth, about 2 minutes. Simmer 2 minutes more; remove glaze from heat to cool a bit.
• Increase oven temperature to 400 degrees F (200 degrees C).
• Remove aluminum foil from heated ham. Brush 1/3 the glaze atop the ham to cover it completely.
• Return ham to the hot oven. Bake, uncovered, about 8 minutes. Repeat adding glaze and baking for 8 minutes more.
• Remove ham and baste a third time with remaining 1/3 glaze. Continue baking until glaze is caramelized and bubbly, 10 to 12 minutes. Remove from the oven and let rest 10 to 15 minutes before slicing. Drizzle pan juices on top.