Shrimp Linguini With Mozzarella Recipes

SHRIMP LINGUINE

Steps:

• Cook pasta until al dente according to package directions.
• While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
• Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.

SHRIMP AND LINGUINE BAKE WITH MOZZARELLA CHEESE

Steps:

• Gather the ingredients.
• Peel and devein the shrimp .
• In a small bowl, toss shrimp with garlic and basil. Refrigerate while linguine is cooking.
• Cook linguine in boiling salted water following the package directions.
• Spray a 1 1/2-quart baking dish with nonstick cooking spray. Spoon half the tomatoes into the baking dish; top with linguine.
• Preheat oven to 350 F.
• In the same pot that you cooked the linguine in or a skillet, melt butter with olive oil over medium heat. Add sliced green onions; cook for 1 minute. Add shrimp mixture, peas, wine, salt and pepper, and the remaining tomatoes; cook for 1 to 2 minutes.
• Pour the shrimp mixture over linguine in the baking dish then top with the mozzarella cheese.
• Bake for 20 minutes.
• Serve with freshly grated Parmesan cheese, if desired.
• Enjoy!

SAUTÉED SHRIMP WITH TOMATO, MOZZARELLA & BASIL SAUCE

Steps:

• 1. Cook pasta as directed on package. Drain; return to saucepan and cover to keep warm. 2. Heat oil in large skillet over medium-high heat until hot. Add shrimp add garlic and sauté until lightly cooked, approximately 1 ½ minutes per side. Place in bowl and set aside. 3. In same pan, stir chopped tomatoes in with garlic. Add canned tomatoes cook mixture until bubbly, about five minutes. Return shrimp to pan and toss ingredients gently but thoroughly. Squeeze lemon juice, add salt and pepper to taste, and toss again. Add fresh basil, reserving a small amount for garnish, and toss mixture gently. 4. Simmer over medium-low heat for another five minutes. Add mozzarella and stir. Dish is ready when cheese begins to melt, about three minutes later. 5. Place pasta on platter or in bowl. Spoon shrimp/tomato/cheese mixture over pasta. Sprinkle Parmigiano Reggiano over plated dish, and garnish with chopped basil and lemon wedges. Serve with your favorite bread and a fine olive oil!