Cucumber Feta Rolls Recipes

ZUCCHINI-FETA ROLLS

Zucchini-Feta Rolls image

These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.

Provided by elisabeth

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Time P1DT40m

Yield 6

Number Of Ingredients 6

Ingredients

olive oil, divided
5 zucchinis, thinly sliced lengthwise
1 (4 ounce) package crumbled feta cheese
3 cloves garlic, minced
2 tablespoons dried Italian herbs
4 tablespoons balsamic vinegar

Steps:

Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 7.1 g, Cholesterol 16.8 mg, Fat 13.4 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 223.2 mg, Sugar 4 g

CUCUMBER ROLLS

Cucumber Rolls image

The fresh flavors of cucumber and smoked salmon are delicious, but it's the presentation here that will stop guests in their tracks. There's no cooking with these beauties. Just assemble and watch them disappear! -Heidi Hall, North St. Paul, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup cream cheese, softened
1-1/2 teaspoons prepared horseradish
1/4 teaspoon garlic powder
1/4 teaspoon curry powder
1 medium cucumber
1 ounce smoked salmon or lox, cut into thin strips
Kosher salt
Coarsely ground pepper
Chives

Steps:

In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside., With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up., Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CUCUMBER FETA ROLLS

Cucumber Feta Rolls image

Make and share this Cucumber Feta Rolls recipe from Food.com.

Provided by lik2fish

Categories < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 cucumbers
6 ounces feta cheese, crumbled
3 tablespoons Greek yogurt
2 1/2-3 1/2 tablespoons sun-dried tomatoes, finely diced or 2 1/2-3 1/2 tablespoons red bell peppers
8 -12 olives, pitted, roughly chopped
1 tablespoon dill, roughly chopped or 1 tablespoon oregano
2 teaspoons lemon juice

Steps:

Thinly slice the cucumbers lengthwise.
Lay the cucumber slices on top of a paper towel lined cutting board while you prepare the filling.
Add the feta cheese and yogurt to a medium bowl. Mash to combine using a fork.
Add the sun dried tomatoes or red bell peppers, chopped olives, dill, and lemon juice to the bowl. Stir well to combine.
Place 1 - 2 teaspoons mixture at one end of a cucumber strip and roll up. Secure with a toothpick.
Repeat with remaining strips.
If not serving immediately, chill until ready to serve.

Nutrition Facts : Calories 63.1, Fat 4.3, SaturatedFat 2.8, Cholesterol 16.1, Sodium 246, Carbohydrate 3.7, Fiber 0.5, Sugar 2.1, Protein 3.1

FETA & CUCUMBER BITES

Feta & cucumber bites image

These decorative canapés look impressive when laid out - flavour your ricotta cheese filling with dill and garlic

Provided by Good Food team

Categories Buffet, Starter

Time 10m

Yield Makes 24

Number Of Ingredients 6

Ingredients

1 garlic clove , crushed
200g feta cheese
100g ricotta
4 tbsp chopped dill , plus extra fronds, to garnish
1 large cucumber , halved lengthways, seeds scooped out and discarded
cracked black pepper , to serve

Steps:

Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.
Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.

Nutrition Facts : Calories 29 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Protein 2 grams protein, Sodium 0.3 milligram of sodium

CUCUMBER-FETA TOASTS

Cucumber-Feta Toasts image

Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

1/2 baguette
6 teaspoons extra-virgin olive oil
3 ounces feta
1/2 teaspoon fresh lemon juice
Coarse salt and ground pepper
1 small English cucumber, thinly sliced crosswise

Steps:

Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper. Spread feta mixture evenly over toasted baguette and top with cucumber. Season with salt, pepper, lemon juice, and a drizzle of oil. Cut into pieces to serve.

Nutrition Facts : Calories 246 g, Fat 12 g, Fiber 1 g, Protein 8 g

FETA CUCUMBER SALAD

Feta Cucumber Salad image

If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-5 servings.

Number Of Ingredients 7

Ingredients

2 medium cucumbers
1/2 teaspoon salt
1/4 cup chopped green onions
1 cup (4 ounces) crumbled feta cheese
2 tablespoons lemon juice
1 tablespoon olive oil
1/8 to 1/4 teaspoon coarsely ground pepper

Steps:

Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

Nutrition Facts :

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