Maple Free Pancakefrench Toastwaffle Syrup Recipes

KETO MAPLE SYRUP RECIPE

Steps:

• Add the allulose, salt, and water to a heavy bottom pot. Whisk until well combined.
• Place the pot on a burner set to medium heat and boil until the syrup thickens, turns a nice light caramel color, and can coat the back of a spoon.
• Add the butter, vanilla, and maple flavoring and whisk until the butter is melted and combined into the syrup.
• Carefully pour the syrup into a serving dish and cool to room temperature before serving.

SUGAR FREE MAPLE SYRUP RECIPE

Steps:

• Bring two cups of water to a boil in a medium or small sauce pan.
• Add to the boiling water two tablespoons of maple extract.
• Add the Fructevia, Steviva Blend or a 1/8 teaspoons of SteviaSweet and reduce heat to a simmer.
• Slowly add the Guar Gum or Xanthan Gum and whisk until fully dissolved.
• Reduce heat and let cool. Enjoy!

BEST PANCAKE SYRUP RECIPES - BROWN SUGAR SYRUP

Steps:

• In a medium saucepan over medium-high heat, place the brown sugar and water. Bring mixture to a boil, while stirring, until the sugar has dissolved.
• Reduce the heat to medium and simmer for 4 minutes.
• Add the butter and stir until it has melted into the brown syrup. Turn off the heat, add the vanilla or maple extract, and stir.
• Serve immediately.
• Refrigerate leftovers in a jar and keep in the refrigerator for up to one month. To reheat, microwave in 15-second intervals, stir until the syrup is smooth, and has heated through.

MAPLE FREE PANCAKE/FRENCH TOAST/WAFFLE SYRUP

Steps:

• In a saucepan, add all the ingredients and stir over a low heat until the syrup is hot and almost boiling.