Maple Glazed Cashews Recipes

FOOLPROOF 5 MINUTE SPICED CANDIED CASHEWS

Steps:

• Mix maple syrup, cinnamon, cayenne pepper, and salt.
• Put cashews in a pan. Add maple syrup spice mixture. Cook on medium high heat for about 5 minutes, stirring frequently until liquid dissolves. Spread cashews on parchment paper or aluminum foil to cool.

MAPLE GLAZED CASHEWS

Steps:

• pre-heat the oven to 350
• place all of the ingredients into a mixing bowl and mix well making sure that everything is coated with the syrup
• add the mixture to a parchment lined baking sheet
• bake the cashew for 7 minutes, and give them a stir
• bake for approximately 7 minutes longer or until they start to turn golden brown
• remove the nuts from the oven and allow them to cool, and crisp up

MAPLE GLAZED WALNUTS

Steps:

• Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

GLAZED CASHEWS

Steps:

• combine cashews, sugar and butter in a saucepan over medium heat.stir until sugar turns a rich golden color --
• remove from heat, stir in vanilla.
• spread on a greased baking sheet.to cool.

MAPLE GLAZED NUTS

Steps:

• Miz oil, syrup and salt in a bowl.
• Add nuts and toss to coat.
• Place in one layer on a baking sheet.
• Bake at 350F until you smell the nuts, approximately 15-20 minutes.