Maple Jack Bbq Sauce Recipes
HOMEMADE MAPLE BBQ SAUCE RECIPE
Steps:
- Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
- Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
- Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.
MAPLE BBQ SAUCE
Maple BBQ Sauce is the perfect blend of flavors. Slightly sweet with just the right amount of spice for a great grilling sauce. Enjoy it with pork, beef or chicken.
Provided by Milisa
Categories Sauces
Time 20m
Number Of Ingredients 12
Steps:
- In a saucepan, add ketchup, maple syrup, apple cider, cane syrup, garlic, smoked paprika, black pepper, salt, dry mustard and red pepper.
- Whisk mixture together until well combined.
- Cook over medium heat until mixture comes to a low boil, stirring often.
- Continue to cook for 5 minutes, remove from heat and set aside until slightly cooled.
- Store in airtight containers in the refrigerator up to 3 months.
Nutrition Facts : Calories 55 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 282 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
NORTH ATLANTIC-STYLE MAPLE BBQ SAUCE
Steps:
- Add liquid ingredients, except the water, to sauce pan. Simmer these ingredients for 15 minutes or until all ingredients have blended. Sift in fenugreek and paprika. Stir while spices are blending into sauce.
- Bring sauce to slow rolling boil. Then add cornstarch and water to sauce. Continue to simmer until sauce has thickened.
- Sauce is great on pork, beef, lamb, chicken or anything you desire. This sauce is also a great marinade when used with citrus juice base!!!
MAPLE JACK BBQ SAUCE
I came up with this recipe after trying the Jack Daniels Tennessee Honey. I thought it would make a nice sauce.
Provided by Cookin Canadian
Categories Sauces
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small saucepan and bring to a boil. Reduce heat, simmer until slightly thickened, about 10 minutes.
- NOTE: for a thicker sauce, tomato paste can be used for a portion of the ketchup.
Nutrition Facts : Calories 456.5, Fat 0.6, SaturatedFat 0.1, Sodium 3609, Carbohydrate 93.2, Fiber 0.6, Sugar 81, Protein 4.8
MAPLE BBQ SAUCE
I found this recipe on http://www.tasteofbbq.com. It is delicious on both pork and chicken and I look forward to trying it with salmon. I marinated the meat in this sauce for at least 8 hours and made sure to keep a fair amount of sauce on the meat while grilling on the BBQ. The only changes I made were to omit both the dijon and allspice.
Provided by Jen in Victoria
Categories Sauces
Time 25m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all of the ingredients in a medium sauce pan.
- Bring to a gentle boil then reduce the heat to low.
- Simmer for about 20 minutes, stirring often.
Nutrition Facts : Calories 177.9, Fat 0.5, SaturatedFat 0.1, Sodium 720.1, Carbohydrate 44.4, Fiber 2.1, Sugar 34.3, Protein 2
SIMPLE MAPLE BARBECUE SAUCE
--Lorna Crowe, East Mapleton, Nova Scotia
Provided by Taste of Home
Time 5m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE WHISKEY BBQ SAUCE
I've tweaked this recipe over the years to something I proudly serve with my pulled pork and ribs. It's also delicious on chicken. As the sauce simmers, it will develop a deep, rich color and flavor. The sauce tastes best if made a day ahead of time.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
- Store in the refrigerator for up to 1 week, or freeze for future use.
Nutrition Facts : Calories 42.3 calories, Carbohydrate 7.5 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 168.8 mg, Sugar 6.2 g
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