Maple Jell O Style Gelatin Recipes

MOSAIC JELL-O

Mosaic JELL-O image

Put JELL-O back on the menu with the Mosaic JELL-O recipe from My Food and Family! This Mosaic JELL-O is made with strawberry, lemon and orange-flavored gelatin and evaporated milk to create a delicious creamy sweetened fruit flavor.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 16 servings

Number Of Ingredients 5

Ingredients

6-1/2 cups water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
3 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
1 can (12 oz.) evaporated milk

Steps:

Bring 4-1/2 cups water to boil. Dissolve strawberry, orange and 1 pkg. lemon gelatin mix each in 1-1/2 cups boiling water in separate bowls. Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 40 min. or until firm. Cut into 1/2-inch cubes; refrigerate until ready to use.
Bring remaining water to boil. Add to remaining lemon gelatin mixes; stir until dissolved. Stir in evaporated milk. Pour into 12-cup fluted tube pan or gelatin mold sprayed with cooking spray. Refrigerate 30 min.
Add gelatin cubes to gelatin in pan; stir gently. Refrigerate 2 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

MAPLE JELL-O STYLE GELATIN

Maple Jell-o Style Gelatin image

From a recipe booklet out out by the Quebec Federation of Maple Producers. I haven't tried it yet but it sounds delicious and different. I'm translating from French so if something is unclear please ask me.

Provided by Evamyth

Categories Gelatin

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups of neutral gelatin (1 envelope?, ie Knox brand)
1 1/4 cups maple syrup
1 1/4 cups fruit juice (apple, cranberry, pear, melon etc...)
1 cup fruit (well drained fruit salad, berries etc...)

Steps:

Place gelatin in a small bowl, add 60 ml (1/4 cup) fruit juice.
Let sit fore 5 minutes.
Meanwhile, heat maple syrup in a pot.
Add the gelatin to the warm syrup and stir until completely dissolved.
Add the rest of the fruit juice and pour into a mold.
Refrigerate until the jello sets.
To serve, cut into cubes and place in a dessert coupe.
garnish with the fruit salad or berries.

Nutrition Facts : Calories 405.8, Fat 0.2, SaturatedFat 0.1, Sodium 92.8, Carbohydrate 67.5, Sugar 59.9, Protein 36.6

JELL-O JEWELS DESSERT

JELL-O Jewels Dessert image

Bright cubes of different colors and flavors of Jell-o glitter in a creamy, lemony base with peaches and pecans.

Provided by Allrecipes Member

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

3 cups boiling water
1 pkg. (4 serving size) JELL-O Orange Flavor Gelatin
1 pkg. (4 serving size) JELL-O Lemon Flavor Gelatin
1 pkg. (4 serving size) JELL-O Lime Flavor Gelatin
1 (5 ounce) can evaporated milk
½ cup canned sweetened condensed milk
1 (15.25 ounce) can peach slices in heavy syrup, drained, chopped
1 teaspoon Grated peel of 1 lemon
½ cup PLANTERS Pecan Pieces

Steps:

Stir 1 cup of the boiling water into each flavor dry gelatin mix in separate bowls 2 min. until dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until set.
Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
Cut gelatin into 1/2-inch cubes; place in large bowl. Add milk mixture and pecans; mix gently. Store leftovers in refrigerator.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 36.2 g, Cholesterol 9.3 mg, Fat 6.8 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 137 mg, Sugar 34.9 g

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