Maple Mango Bbq Sauce Recipes
MAPLE MANGO BBQ SAUCE
Best left in the refrigerator overnight to blend flavors, but you will be lucky if this sauce lasts a day, it is too good! You can adjust ingredients to taste.
Provided by Kittencalrecipezazz
Categories Sauces
Time 25m
Yield 2 1/2 cups (approx)
Number Of Ingredients 13
Steps:
- Mix all ingredients in a saucepan.
- Place on top of the stove over medium-low heat; cook for about 20 minutes without letting the sauce boil just to combine all ingredients and heat the sauce, stirring occasionally and adjusting the hot sauce and/or cayenne pepper and salt.
- Cool to room temperature then chill.
APPLE-MAPLE BBQ SAUCE
Tried, tweaked, and tested over the years to perfection! Use on all your BBQ meats or serve as an excellent sauce on oven-roasted dishes such as pork chops or chicken.
Provided by Millim
Categories BBQ Sauce
Time 1h25m
Yield 32
Number Of Ingredients 14
Steps:
- Stir ketchup, brown sugar, applesauce, maple syrup, molasses, bacon fat, garlic powder, onion powder, mustard powder, allspice, chili powder, Worcestershire sauce, and nutmeg together in a large saucepan over medium heat until thoroughly combined. Bring to a boil, then reduce heat and let simmer for at least 1 hour, adding apple cider if a thinner consistency is desired.
- Remove from the heat and let cool slightly, about 15 minutes.
- Use a funnel to pour BBQ sauce into a clean, sterilized 32-ounce bottle or container. Seal and store in the refrigerator for up to one week.
Nutrition Facts : Calories 35.2 calories, Carbohydrate 8.7 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 171.2 mg
MAPLE WHISKEY BBQ SAUCE
I've tweaked this recipe over the years to something I proudly serve with my pulled pork and ribs. It's also delicious on chicken. As the sauce simmers, it will develop a deep, rich color and flavor. The sauce tastes best if made a day ahead of time.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
- Store in the refrigerator for up to 1 week, or freeze for future use.
Nutrition Facts : Calories 42.3 calories, Carbohydrate 7.5 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 168.8 mg, Sugar 6.2 g
MAPLE BARBECUE SAUCE
"Unlike many barbecue sauces, this recipe doesn't use ketchup, which typically contains sugar," says Debbie Purdue of Westland, Michigan. "The savory sauce, made with sugar-free maple-flavored syrup, gives unbelievable flavor to pork, chicken and spareribs. You won't miss the sugar at all.
Provided by Taste of Home
Time 50m
Yield 3-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until the onion is tender. Stir in the syrup; cook until heated through. Store in an airtight container in the refrigerator for up to 3 weeks. Stir before using.
Nutrition Facts :
SIMPLE MAPLE BARBECUE SAUCE
--Lorna Crowe, East Mapleton, Nova Scotia
Provided by Taste of Home
Time 5m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE BBQ SAUCE
Make and share this Maple BBQ Sauce recipe from Food.com.
Provided by KEA-CA
Categories Sauces
Time 35m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Mix.
- Boil for 15-20 minutes.
- Cool.
- Store in refrigerator for 4 weeks.
Nutrition Facts : Calories 300.6, Fat 0.4, SaturatedFat 0.1, Sodium 1055.6, Carbohydrate 77.5, Fiber 1, Sugar 65.8, Protein 1.8
SPICY MANGO BARBECUE SAUCE
Both Scotch bonnet and habanero chiles work in this recipe. The habanero has a straight-up heat, while that of Scotch bonnets tends to be sweeter and more floral. It's wise to wear rubber gloves when chopping an extremely hot chile.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 2h
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium-high. Add onion, garlic, and 1 teaspoon salt; cook until onion is translucent, about 3 minutes. Stir in ketchup, mangoes, sugar, vinegar, and 3/4 cup water; bring to a boil. Reduce heat to a simmer and cook, partially covered and stirring occasionally, until slightly reduced and mangoes are very soft, about 30 minutes. Let cool 5 minutes.
- Puree mango mixture, chile, and Worcestershire in a blender until smooth. Season with salt and more vinegar; let cool completely. Sauce can be refrigerated in an airtight container up to 1 week, or frozen up to 3 months.
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- Combine all the ingredients in a high-powered blender or food processor and process until smooth.
- Taste the sauce and adjust the seasoning to your liking. Cook, uncovered, for an additional 45 minutes, or until the mixture thickens to the desired consistency.
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