MAPLE MONTRéAL STEAK SPICE
The modern-day classic seasoning mix that's dynamite on meat, fish, poultry, and vegetables. As spicy and full of flavours as the city that bears its name!
Categories Beef
Time 20m
Yield 1 portion
Number Of Ingredients 9
Steps:
- Use a spice grinder or mortar and pestle to grind the peppercorns with the salt, onion flakes, pepper flakes, coriander seeds, mustard seeds, and dill seeds. Work in batches as needed to accommodate the size of your grinder or mortar.
- Place into your container, then add the maple sugar and garlic powder.
- Apply this seasoning to meat, fish, or poultry after searing. If you put it on beforehand, the sugar will burn.
MONTREAL STEAK SEASONING
Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.
Provided by Derrick Riches
Categories Ingredient Spice Mix
Time 5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a small bowl. Stir well to mix.
- Sprinkle or rub onto your food of choice and enjoy.
Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1272 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup (10 servings), UnsaturatedFat 0 g
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