Maple Nut Drops Recipes
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
MAPLE NUT BRITTLE
This is a recipe that I created, and my husband fell in love with it, as did my father-in-law, so I made 14 batches of this and gave it out as Christmas gifts. I hope you enjoy it.
Provided by nikschik
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil; spray lightly with cooking spray. Reserve 2 tablespoons of almonds and sprinkle the rest evenly over the foil.
- Combine brown sugar and maple syrup in a 2-quart saucepan over medium heat. Cook and stir until sugar is dissolved and caramel mixture comes to a full boil, about 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Turn oven off once preheated; place prepared baking sheet in the oven to warm.
- Attach a candy thermometer to the saucepan with the caramel mixture. Add butter. Cook, stirring occasionally, until the mixture reaches 300 degrees F (149 degrees C) or until a small amount dropped into ice water forms a hard, brittle strand, about 20 minutes.
- Remove baking sheet from the oven and immediately pour the caramel mixture over the almonds. Spread evenly to about 1/4-inch thickness. Sprinkle remaining almonds and chocolate chips over open spaces. Spread chocolate evenly once melted. Let brittle cool completely, at least 30 minutes. Break into pieces.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 32.4 g, Cholesterol 10.2 mg, Fat 9 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 34.4 mg, Sugar 29.7 g
MAPLE-NUT SNACK MIX
Maple syrup adds just the right amount of sweetness to this crunchy blend. "We take along individual plastic bags of the mix when we're fishing along the river. The pretzel "fish" seem to attract the real ones!" says Diane Nemitz of Ludington, Michigan.
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, pretzels, walnuts and sesame seeds. Combine syrup and butter; pour over cereal mixture and toss to coat. , Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 250° for 40-45 minutes or until crisp, stirring occasionally. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 250mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
MAPLE NUT DROPS
This recipe came from Foods Native to the Americas. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Drop Cookies
Time 30m
Yield 4 1/2 dozen, 54 serving(s)
Number Of Ingredients 16
Steps:
- Sift flour, baking powder, soda, and salt together. Cream butter and shortening together; add eggs, maple syrup and maple flavoring. Blend in dry ingredients, mixing well. Add 1/4 cup boiling water and mix well. Stir in dates and pecans. Chill for at least 1 hour. Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees for about 15 minutes. Cool.
- To make frosting, melt butter in saucepan. Add cream, vanilla, and syrup. Mix well. Blend in sugar; beat until smooth. Frost cookies.
Nutrition Facts : Calories 126.6, Fat 6.3, SaturatedFat 2.4, Cholesterol 17.3, Sodium 100.7, Carbohydrate 16.7, Fiber 0.6, Sugar 9.9, Protein 1.4
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