Maple Nut Spread Recipes

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MAPLE-CANDIED WALNUTS



Maple-Candied Walnuts image

A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h

Yield Makes 2 cups

Number Of Ingredients 6

1 tablespoon unsalted butter
1/2 cup pure maple syrup
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
Coarse salt
2 cups walnuts (6 ounces)

Steps:

  • Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
  • Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.

MAPLE NUT BUTTER



Maple Nut Butter image

This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home. I met them every morning there and was served breakfast with them. This was served with the B&B's Dried Cherry Scones. We all loved it! I will post the recipe for Dried Cherry Scones on this site.

Provided by keen5

Categories     Spreads

Time 10m

Yield 1 small bowl of butter

Number Of Ingredients 3

1/2 cup softened butter
1/2 cup toasted pecans (walnuts and other nuts work well too)
1 teaspoon maple syrup

Steps:

  • In a small bowl, stir together 1/2 cup chopped toasted pecans, 1/2 cup softened butter, and 1 tsp.
  • maple syrup.
  • Chill if not using immediately.
  • Soften to room temperature before use.

Nutrition Facts : Calories 1207.8, Fat 131.3, SaturatedFat 61.7, Cholesterol 244, Sodium 654.4, Carbohydrate 12.1, Fiber 5.2, Sugar 6.2, Protein 6

MAPLE-NUT CHEESE SPREAD



Maple-Nut Cheese Spread image

This not-too-sweet spread is equally good on low-fat crackers or sliced apples and pears.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 2

Number Of Ingredients 4

1/4 cup fat-free cream cheese, softened
2 teaspoons reduced-calorie maple-flavored syrup
2 teaspoons chopped walnuts
1 drop maple flavoring, if desired

Steps:

  • Mix all ingredients until blended.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg

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