Maple Pancake Syrup Low Carb Recipes

LOW CARB KETO PANCAKE SYRUP

Steps:

• In a small saucepan over medium heat whisk together water, powdered sweetener, butter and maple extract.Bring syrup to rolling boil. Boil for 4-6 minutes, whisking frequently.
• If the syrup is not as thick as you would like you can add a tiny bit of xanthan gum slowly into your syrup.

SUGAR-FREE KETO MAPLE SYRUP (3 INGREDIENTS!)

Steps:

• Whisk together the water, Besti, and maple extract in a small saucepan.
• Bring the mixture to a gentle boil. Simmer for about 5 minutes, stirring occasionally, until the sweetener dissolves.
• Pour the liquid into a medium bowl. Sprinkle half of the xanthan gum on top (don't dump, just sprinkle lightly and evenly). Whisk immediately, until no lumps remain. Repeat with the remaining xantham gum.
• Wait a few minutes to allow the syrup to thicken further. If it's still thinner than you'd like, add a little more xanthan gum, just a tiny bit (1/16 teaspoon) at a time and immediately whisk again.

MAPLE PANCAKE SYRUP (LOW-CARB)

Steps:

• In small bowl, mix cornstarch and 1/4 cup of water.
• Stir to dissolve cornstarch and make a slurry.
• In saucepan over medium-high heat, add all remaining ingredients.
• Bring to boil.
• Stirring constantly with a whisk, add the cornstarch slurry and bring to a boil.
• Boil 30 seconds.
• Remove from heat.
• Cool.
• Bottle and refrigerate.
• NOTE: If you like your syrup thicker, increase cornstarch to 5-6 teaspoons.
• Remember that it thickens more as it cools, so don't over-thicken.

KETO MAPLE SYRUP RECIPE

Steps:

• Add the allulose, salt, and water to a heavy bottom pot. Whisk until well combined.
• Place the pot on a burner set to medium heat and boil until the syrup thickens, turns a nice light caramel color, and can coat the back of a spoon.
• Add the butter, vanilla, and maple flavoring and whisk until the butter is melted and combined into the syrup.
• Carefully pour the syrup into a serving dish and cool to room temperature before serving.