Maple Parsnip Soup Recipes

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MAPLE PARSNIP SOUP



Maple Parsnip Soup image

Make and share this Maple Parsnip Soup recipe from Food.com.

Provided by Nanna D

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

3 tablespoons butter (can use part olive oil)
1 lb parsnip, chopped
2 medium onions, chopped
2 garlic cloves (minced)
6 cups chicken broth
1/4 teaspoon ground nutmeg
1/2 cup light cream
1/3 cup maple syrup
2 tablespoons Dijon mustard, ' (or to taste)
salt

Steps:

  • Melt butter in a heavy-bottomed soup pot until beginning to brown.
  • Add parsnips, onions, and garlic and sauté until onions are translucent but not brown.
  • Add chicken broth and nutmeg and bring to simmer. Cook until parsnips are soft, 40 minutes.
  • Add evaporated milk and remove from heat.
  • Pour into blender and puree until velvety smooth. Stir in remaining ingredients.
  • Serve garnished with nuts or croutons.

Nutrition Facts : Calories 188.4, Fat 8.6, SaturatedFat 4.9, Cholesterol 21.4, Sodium 655.1, Carbohydrate 23.3, Fiber 3.4, Sugar 12.4, Protein 5.3

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