Maple Pecan Pie Recipes

PECAN PIE WITH MAPLE SYRUP

Pecan Pie with Maple Syrup image

This pecan pie with maple syrup has a golden crust and delicious filling.

Provided by Kitkat737

Categories Desserts Pies Pecan Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

3 eggs
1 cup pure maple syrup
½ cup packed light brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ¼ cups pecan pieces
1 (9 inch) pie shell

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.

Nutrition Facts : Calories 451.2 calories, Carbohydrate 53 g, Cholesterol 77.4 mg, Fat 25.7 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 5.4 g, Sodium 171 mg, Sugar 37.8 g

MAPLE PECAN PIE II

Maple Pecan Pie II image

This is the 1999 American Pie Council's National Pie Championship's "Best of Show " and the first place winner in the Nut Category.

Provided by DINNER2

Categories Desserts Pies Pecan Pie Recipes

Time 4h30m

Yield 8

Number Of Ingredients 18

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 cup butter flavored shortening, chilled
⅓ cup ice water
1 tablespoon distilled white vinegar
1 egg, beaten
1 egg white
4 eggs, beaten
¾ cup white sugar
½ cup real maple syrup
½ cup light corn syrup
½ cup dark corn syrup
2 ½ teaspoons vanilla extract
¼ teaspoon salt
1 ¼ cups chopped pecans
⅓ cup butter, melted
2 teaspoons maple syrup

Steps:

Sift together flour, 1 teaspoon salt and 1 teaspoon sugar into mixing bowl. Cut in shortening with a pastry blender until mixture resembles cornmeal. Combine water, vinegar and 1 egg; add liquid one tablespoon at a time, sprinkling over flour mixture and tossing with a fork to form soft dough. Shape into three discs. Wrap with plastic wrap. Refrigerate 3 to 24 hours. (Extra pastry may be frozen for later use.)
Preheat oven to 350 degrees F (175 degrees C).
Line a 9 inch pie plate with pastry. Brush inside of unbaked pie shell with slightly beaten egg white.
Mix 3/4 cup sugar, syrups, vanilla and salt with 4 beaten eggs until blended. Stir in pecans and melted butter. Pour filling into pie shell.
Bake for 45 to 55 minutes or until center is set. Remove from oven and brush hot pie top with maple syrup. Cool and store in refrigerator.

Nutrition Facts : Calories 890.4 calories, Carbohydrate 103.8 g, Cholesterol 136.6 mg, Fat 50.3 g, Fiber 2.9 g, Protein 10.9 g, SaturatedFat 13.7 g, Sodium 516.3 mg, Sugar 44.2 g

MAPLE-PECAN PIE

Maple-Pecan Pie image

Categories Nut Dessert Bake Christmas Valentine's Day Pecan Winter Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

1 cup pure maple syrup
3/4 cup (packed) golden brown sugar
3 large eggs
1/4 cup sugar
3 tablespoons butter, melted
1 tablespoon all purpose flour
1 teaspoon vanilla extract
1 9-inch frozen deep-dish pie crust
1 1/2 cups coarsely chopped pecans

Steps:

Preheat oven to 350°F. Whisk first 7 ingredients in medium bowl to blend. Place unbaked crust on baking sheet. Spread nuts over crust. Pour filling over. Bake until filling is set and slightly puffed, about 1 hour. Transfer pie to rack and cool completely.

MAPLE PECAN PIE

Maple Pecan Pie image

Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make. -Mildred Wescom, Belvidere, Vermont

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

Dough for single-crust pie (9 inches)
3 large eggs
1/2 cup sugar
1 cup maple syrup
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves
Whipped cream, optional

Steps:

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 30-40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Store in the refrigerator.

Nutrition Facts : Calories 561 calories, Fat 35g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 294mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 3g fiber), Protein 7g protein.

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