Maple Pumpkin Spice Biscuits Recipes

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Yield 12

Number Of Ingredients 8

●2 1/2 cups all-purpose baking mix
●1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
●1/4 cup packed brown sugar
●1 1/4 teaspoons pumpkin pie spice
● 1 3/4 cups LIBBY'S® 100% Pure Pumpkin, divided
●1 tablespoon water
●1 cup maple syrup
●1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425° F.
  • Combine baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in 3/4 cup pumpkin and water just until moistened.
  • Knead dough 10 times on lightly floured surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits. Place biscuits on ungreased baking sheet about 2 inches apart.
  • Bake for 8 to 10 minutes or until golden brown.
  • Heat maple syrup, remaining 1 cup pumpkin and ground cinnamon in small saucepan until warm. Spoon sauce over warm biscuits.

MAPLE PUMPKIN SPICE BISCUITS



Maple Pumpkin Spice Biscuits image

Provided by Sarah

Time 25m

Number Of Ingredients 10

2-1/2 cups white whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup cold butter (grated)
1/4 cup maple syrup
1/2 cup pumpkin puree
1/2 cup milk
2 tablespoons half-and-half cream
Maple syrup for serving

Steps:

  • Preheat oven to 450F. Line a baking sheet with parchment paper. Set aside.
  • In a large bowl, combine flour, baking powder, salt, and cinnamon. Cut in butter with a pastry cutter or your fingers until crumbly. Add maple syrup, pumpkin puree and milk to flour mixture and gently fold until a shaggy dough forms.
  • Turn dough onto a lightly floured surface and gently knead a few times to form into a ball of dough. Pat dough out to 1-in thickness and use a 3-in biscuit cutter to cut out biscuits. Place biscuits upside-down on prepared baking sheet and brush with half-and-half cream.
  • Bake biscuits at 450F 14-15 minutes or until golden brown. Remove from oven and serve warm with maple syrup if desired. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 164 kcal, Carbohydrate 19.6 g, Protein 3.9 g, Fat 8.6 g, SaturatedFat 5.2 g, Cholesterol 22 mg, Sodium 256 mg, Fiber 2.9 g, Sugar 1.6 g, UnsaturatedFat 3.4 g

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