Maple Pumpkin Spice Biscuits Recipes
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Steps:
- Preheat oven to 425° F.
- Combine baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in 3/4 cup pumpkin and water just until moistened.
- Knead dough 10 times on lightly floured surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits. Place biscuits on ungreased baking sheet about 2 inches apart.
- Bake for 8 to 10 minutes or until golden brown.
- Heat maple syrup, remaining 1 cup pumpkin and ground cinnamon in small saucepan until warm. Spoon sauce over warm biscuits.
MAPLE PUMPKIN SPICE BISCUITS
Provided by Sarah
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 450F. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine flour, baking powder, salt, and cinnamon. Cut in butter with a pastry cutter or your fingers until crumbly. Add maple syrup, pumpkin puree and milk to flour mixture and gently fold until a shaggy dough forms.
- Turn dough onto a lightly floured surface and gently knead a few times to form into a ball of dough. Pat dough out to 1-in thickness and use a 3-in biscuit cutter to cut out biscuits. Place biscuits upside-down on prepared baking sheet and brush with half-and-half cream.
- Bake biscuits at 450F 14-15 minutes or until golden brown. Remove from oven and serve warm with maple syrup if desired. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 164 kcal, Carbohydrate 19.6 g, Protein 3.9 g, Fat 8.6 g, SaturatedFat 5.2 g, Cholesterol 22 mg, Sodium 256 mg, Fiber 2.9 g, Sugar 1.6 g, UnsaturatedFat 3.4 g
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