Maple Rhubarb Jam Recipes
MAPLE RHUBARB JAM
Make and share this Maple Rhubarb Jam recipe from Food.com.
Provided by dicentra
Categories Fruit
Time 1h40m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a baking dish, stir together rhubarb, sugar, maple syrup, wine, lemon juice and vanilla bean.
- Bake on lower rack of 350* oven, stirring once gently, until bubbly and thickened, about 90 minutes.
- Let cool, scrape vanilla bean into jam and discard bean. Stir to combine before serving.
Nutrition Facts : Calories 471.4, Fat 0.8, SaturatedFat 0.2, Sodium 23.6, Carbohydrate 118.8, Fiber 6.2, Sugar 101.4, Protein 3.1
QUICK RHUBARB CHIA JAM
Making jam can be tedious, especially the canning process. Whip up this quick, no-fuss rhubarb jam in 20 minutes from start to finish! The chia seeds are used in place of pectin to thicken the jam.
Provided by France C
Categories Jams and Jellies
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine rhubarb, water, and maple syrup in a pot. Bring to a simmer over medium-low heat, stirring occasionally, until rhubarb is soft and water is absorbed, 10 to 12 minutes.
- Remove from heat and stir in chia seeds and vanilla extract. Let cool and pour into 2 small jars or a plastic container. Store in the fridge for up to 2 weeks.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 11.7 g, Fat 0.9 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 3.7 mg
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