Maple Roasted Salted Almonds Recipes

MAPLE ROASTED ALMONDS

Steps:

• Preheat oven to 350 F.
• Toss almonds with maple syrup and salt.
• Add oil last, and toss to coat.
• Spread coated almonds on baking sheet lined with parchmment paper.
• Bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
• Be careful not to let them burn, which can easily happen with maple syrup.
• Let cool on pan.
• Break apart any clumps while still a bit warm or the sugar will crack off.
• When completely cool, store in airtight container at room temp.
• Keeps 1 month.

MAPLE ROASTED SALTED ALMONDS

Steps:

• Preheat the oven to 165°C) / 330°F. Line a baking tray with parchment paper.
• Add 2 cups of dry almonds to a bowl. Add 2 tbsp olive oil, 4 tbsp maple syrup, and a pinch of salt. Mix well to combine.
• Place maple-coated almonds on the prepared baking tray in a single layer and place in the oven.
• Bake for about 12 minutes, until the syrup begins to caramelize, then remove from oven and set aside to cool completely.
• In a bowl, add 2 tbsp sugar, a pinch of salt, and 1 tsp cinnamon. Add in the maple roasted almonds and toss to combine.
• Store in an air-tight container.

MAPLE ROASTED ALMONDS WITH FLEUR DE SEL LES FOUGERES

Steps:

• Toss almonds with maple syrup. Add oil and toss to coat.
• Spread on parchment lined baking sheet and bake at 325 until fragrant and syrup has thickened and coated the nuts, about 20 minutes. Stir every 5 minutes.
• Remove from oven and sprinkle with salt IMMEDIATELY before the syrup hardens and so they can adhere. Let cool on pan. Break any clumps apart and package in jars. Store airtight at room temperature.