Maple Rutabaga With Cranberries Recipes

ROASTED RUTABAGAS WITH CRANBERRY SAUCE

Roasted Rutabagas with Cranberry Sauce image

My grandmother usually cooks rutabagas on the stovetop with smoked meat, so all I ever tasted was smoke. As for me, I want a rutabaga to taste like a rutabaga and this recipe does just that-with a fresh, tart cranberry sauce for an added twist!

Provided by Food Network

Categories side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

8 tablespoons (1 stick) salted butter, plus more for buttering the dish
3 pounds rutabagas (about 4), peeled and cut into 1 1/2-inch cubes
6 shallots, peeled and quartered lengthwise
4 sprigs fresh rosemary
Kosher salt and freshly ground black pepper
One 12-ounce bag fresh cranberries
1 cup granulated sugar
1/2 cup light brown sugar
1 orange, 1-inch piece of rind reserved, juiced

Steps:

Preheat the oven to 400 degrees F. Butter a deep 9-by13-inch baking dish.
Add the rutabagas and shallots to the baking dish. Slice the stick of butter and distribute it over the top. Strip the leaves from 3 sprigs rosemary and sprinkle them over the top along with salt and pepper to taste. Roast until the rutabagas develop a deep golden color, about 45 minutes.
Meanwhile, combine the cranberries, granulated sugar, brown sugar, orange rind, orange juice, the remaining sprig rosemary and 3/4 cup water in a medium saucepan. Cover and cook the cranberries over medium heat until they burst, about 30 minutes. Remove from the heat and set aside until ready to serve. Discard the rosemary sprig.
Remove the rutabagas from the oven. Toss to combine the ingredients and serve drizzled with the cranberry sauce.

MAPLE GLAZED RUTABAGA

Maple Glazed Rutabaga image

Make and share this Maple Glazed Rutabaga recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup maple syrup
1 1/2 teaspoons butter, melted
7 cups cubed peeled rutabagas, 1/2 inch cubes (about 2 medium)
1/4 teaspoon salt
1/4 teaspoon black pepper
cooking spray

Steps:

Preheat oven to 425°.
Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.

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