Spicy Mexican Tuna Salad Recipes

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TUNA SALAD RECIPE



Tuna Salad Recipe image

Recipe for Mexican style tuna salad with cilantro and lime. This is our photographer's recipe. Tuna salad served with saltine crackers is a very popular quick meal in Mexico.

Provided by Andrés Carnalla

Categories     Lunch

Time 20m

Number Of Ingredients 10

2 cans water-packed tuna
1/2 medium white onion
8 sprigs cilantro
3 small carrots
3 stalks celery
1/2 head butter lettuce (or lettuce of your choice)
1/2 cup mayonnaise
4 limes
1 package saltine crackers (or your preferred crackers)
salt and pepper to taste

Steps:

  • Drain the tuna very well.
  • Peel and finely chop the carrot.
  • Finely chop the onion and celery.
  • Remove the stems from the cilantro and finely chop the leaves.
  • Place the tuna and the chopped ingredients in a mixing bowl. Add the mayonnaise and stir well.
  • Add salt and pepper to taste.
  • Wash and separate the lettuce leaves. Pat dry with a towel.
  • On each cracker, place a lettuce leaf and then top with a spoonful of tuna salad. Serve with a sliced lime on the side.
  • You can also use it as a filling for tuna salad sandwiches.

Nutrition Facts : ServingSize 1 /2 cup, Calories 310 kcal, Carbohydrate 20 g, Protein 9 g, Fat 22 g, Sodium 697 mg, Sugar 4 g

MEXICAN TUNA SALAD



Mexican Tuna Salad image

Got this recipe out of a magazine and it looked so good I had to try it. Really great for a light summer dinner or lunch. (Prep time includes refrigeration).

Provided by TishT

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

15 ounces chunk white albacore tuna in water
4 large tomatoes, chopped
1/2 cup red onion, finely diced
2 cups cilantro, lightly packed and chopped
1/2-3/4 cup fresh lime juice
2 jalapeno peppers, seeded and minced (optional)
1 teaspoon salt
1 head boston lettuce
24 baked corn tortilla chips

Steps:

  • Place tuna in a medium bowl and break into large pieces with a fork.
  • Add tomatoes, onion, cilantro, lime juice, peppers, and salt.
  • Stir to mix.
  • Cover and refrigerate 30 minutes or up to 6 hours.
  • Line plates with lettuce leaves and top with tuna salad.
  • Serve with chips.

Nutrition Facts : Calories 135.5, Fat 2.7, SaturatedFat 0.7, Cholesterol 31.3, Sodium 685.1, Carbohydrate 9.1, Fiber 2.2, Sugar 4.4, Protein 19.4

MEXICAN TUNA SALAD



Mexican Tuna Salad image

Mexican Tuna Salad spices up a classic, for a high-protein lunch or snack. Tomatoes, avocado, taco sauce, sour cream and lime juice help make this salad a hit.

Provided by Foodtastic Mom

Categories     Lunch

Number Of Ingredients 10

12.8 oz Albacore (white) tuna (Use two, 6.4 ounce pouches)
1 small avocado (chopped)
1 small tomato (chopped)
3 tbsp mayonnaise
2 tbsp taco sauce
1 tbsp sour cream
4 pickled jalapeño slices (finely chopped)
2 tsp lemon juice
2 tsp lime juice
1 tbsp chopped cilantro (optional)

Steps:

  • In a small bowl, whisk together the mayonnaise, sour cream, taco sauce, lemon and lime juices and salt until smooth. Add the finely chopped jalapeño pepper and stir until combined.
  • In a larger bowl, add the tuna and use a fork to break it up. Add the chopped avocado and tomato. Add the mayonnaise and taco sauce dressing and stir until well combined.
  • This salad can be stored in an air-tight container in the refrigerator for up to 2 days. I do not recommend freezing this recipe.

Nutrition Facts : Sodium 367 mg, Sugar 1 g, Fiber 4 g, Cholesterol 6 mg, Calories 258 kcal, TransFat 1 g, SaturatedFat 3 g, Fat 17 g, Protein 22 g, Carbohydrate 6 g, UnsaturatedFat 13 g, ServingSize 1 serving

SPICY MEXICAN TUNA SALAD



Spicy Mexican Tuna Salad image

Spice up your tuna fish with this easy modified recipe that one of my student's families made for me - authentic Mexican! Serve with tortilla chips.

Provided by AMYB9

Categories     Tuna Salad

Time 10m

Yield 8

Number Of Ingredients 7

1 (5 ounce) can tuna, drained
1 cup frozen peas, thawed and drained
2 chipotle peppers in adobo sauce, or more to taste - chopped
1 tablespoon mayonnaise, or to taste
¼ teaspoon dried minced onion, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste

Steps:

  • Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 3 g, Cholesterol 5.4 mg, Fat 1.6 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 95.9 mg, Sugar 1 g

MEXICAN TUNA & BEAN SALAD



Mexican tuna & bean salad image

This no-cook spicy salad is perfect for a supper in a flash

Provided by Good Food team

Categories     Lunch, Supper

Time 10m

Number Of Ingredients 8

2large pitta breads
400g can mixed beans , drained and rinsed
1 avocado , sliced or chopped
4large tomatoes , deseeded and chopped
½ bunch spring onions , sliced
1 red chilli , chopped
400g can tuna in water, drained
3 tbsp French dressing , homemade or bought

Steps:

  • Toast the pitta breads. Once cool, tear into large pieces. Mix together the beans, avocado, tomatoes, spring onions and chilli. Flake the tuna on top of the salad, pour over the salad dressing, then add the crisp pieces of pitta. Mix gently and serve straight away.

Nutrition Facts : Calories 820 calories, Fat 32 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 15 grams sugar, Fiber 15 grams fiber, Protein 55 grams protein, Sodium 3.18 milligram of sodium

SPICY TUNA MACARONI SALAD



Spicy Tuna Macaroni Salad image

Just a hint of spice and smokiness from the jalapeño and chipotle, throw in some cooling crunchy cucumbers, tuna and you have a great tuna macaroni salad! For a bit of sweetness Relish can be used in place of the cucumbers.

Provided by Rita1652

Categories     Tuna

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

1 lb elbow macaroni (cooked according to package and rinsed)
6 ounces canned tuna, drained
1/4 cup finely minced onion
1/4 cup finely minced celery
1/2 cup diced cucumber
1 teaspoon minced jalapeno
1 tablespoon chipotle chili sauce or 1 chipotle chile in adobo, minced
2 garlic cloves
1 tablespoon minced fresh parsley or 1 tablespoon minced cilantro
1 cup mayonnaise
salt and pepper

Steps:

  • In a large bowl mix everything but the macaroni together.
  • Add the macaroni and toss to combine well.
  • Chill and serve.

Nutrition Facts : Calories 286.5, Fat 9.1, SaturatedFat 1.4, Cholesterol 13.2, Sodium 236, Carbohydrate 40.6, Fiber 1.6, Sugar 2.6, Protein 10.3

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