Maple Snow Cone Sugar On Snow Recipes

MAPLE SNOW CONE: SUGAR ON SNOW

Steps:

• Heat the maple syrup in a large saucepan over medium heat for 5 to 7 minutes, stirring occasionally. Then, lower the heat to keep the syrup warm while you divide the shaved ice between 6 to 8 bowls.
• Pour the maple syrup over the top of the shaved ice, dividing it equally.

SUGAR ON SNOW

Steps:

• Heat syrup and butter watching pot; turn down heat, if it threatens to boil over.
• test with candy thermometer till it reaches 234°.
• Remove from heat and cool slightly.
• Test if syrup is ready, by spooning a tablespoon of syrup over snow.
• If the syrup sits on top of the snow, and clings to a fork like taffy, it's ready.
• Pour in "ribbons" over snow packed in bowls.

SUGAR ON SNOW

Steps:

• Place ice cubes in a resealable plastic bag and wrap bag in a clean kitchen towel. With a meat mallet, coarsely crush ice; fill small bowls with crushed ice; set aside. With butter, grease a ring about 1 inch wide inside a large heavy saucepan about 3 inches from the top. Place maple syrup in the pan; bring to a boil. Cook, without stirring, until a candy thermometer reads 235°, about 10 minutes. Remove from the heat. Drizzle strips of syrup over ice with a small wooden spoon. Using a fork, lift and wrap strips of syrup around fork and enjoy!

MAPLE SNOW CONE

Steps:

• Use a snow cone machine to shave the ice.
• Fill about 1/4 of the cup you are using, then pour maple syrup over it. Shave more ice into the cup and repeat until the cup is as full as you'd like.
• Enjoy!