Maple Spice Cookies Recipes

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MAPLE-SPICE COOKIES



Maple-Spice Cookies image

I love maple cookies, and these are just wonderful! Not overpowering, just sweetly subtle with maple and spices. Perfect with a cup of afternoon tea. This recipe comes from the Maple Syrup Cookbook by Ken Haedrich.

Provided by Whisper

Categories     Drop Cookies

Time 42m

Yield 4 dozen cookies

Number Of Ingredients 11

1 cup vegetable shortening
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup dark maple syrup (Grade B)
2 large eggs
4 cups unbleached flour
2 1/4 teaspoons baking soda
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
granulated sugar

Steps:

  • Preheat oven to 350°F.
  • Grease a baking sheet.
  • Cream the shortening, brown sugar and granulated sugar in a large bowl until fluffy.
  • Beat in the maple syrup and eggs, one at a time.
  • Combine the flour, baking soda, ginger, cinnamon and salt in a medium-sized bowl.
  • Add the flour mixture to the shortening mixture, a little at a time, and mix until well blended. The dough will be sticky.
  • Sprinkle granulated sugar onto a sheet of wax paper.
  • Roll the dough into 1 1/2-inch balls and dip the tops into the sugar.
  • Place the balls 2-inches apart on the baking sheet.
  • Bake for 12 to 13 minutes, or until light golden brown and the center is set; do not overbake.
  • Let cool on baking sheet for 1 minute.
  • Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 1359.3, Fat 55.1, SaturatedFat 15.8, Cholesterol 105.8, Sodium 916.4, Carbohydrate 202.4, Fiber 4, Sugar 102.4, Protein 16.2

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