Maple Stewed Apples Recipes

MAPLE CINNAMON STEWED APPLES

Steps:

• Slice and core apples. (you can peel them if you would like, I usually leave mine on...but my son prefers them peeled!)
• Place in large 5 quart stockpot.
• Add apple cider, maple syrup and ground cinnamon.
• Bring to a boil, reduce heat and simmer while stirring occasionally for 30 - 35 minutes. Depending on the size you cut your apple slices, you may need to simmer longer and add additional apple cider or water so your apples don't burn.

STEWED APPLES

Steps:

• Heat the butter in a large heavy saute pan over medium-high heat. Add the butternut squash and season with salt and pepper, to taste. Cook until the squash is beginning to caramelize, about 6 to 8 minutes. Add the apples and continue to brown, another 5 minutes. Stir in 1 cup of water and the sugar. Cover, then reduce the heat to medium-low and cook until tender, about 15 minutes. Add the cinnamon and cook until the squash and apples are coated in a deep golden brown glaze, about 5 minutes more. Transfer the stew to a serving bowl and serve.

MAPLE-STEWED APPLES

Steps:

• Peel apple or if preferred leave peel on.
• Cut apples into quarters and remove the core.
• Slice the quarters into 1/8 inch thick slices the long way, then cut each slice into inch wide slices.
• Combine apple, syrup, cinnamon and water in small saucepan.
• Cook over medium low heat, stirring occasionally until apple is tender.
• If mixture gets too dry before apple get tender all a bit more water.
• Serve warm.
• (If desired add 2 tbs raisins per apple to the mixture when you begin cooking and increase the water to ¼ cup).

CINNAMON-STEWED APPLE

Steps:

• Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water. Bring to a simmer, cover and cook for 10-15 mins until the apples are very
• Spoon the stewed apples into bowls, and serve with a dollop of the yogurt and a drizzle of maple syrup, if you like. Will keep chilled in an airtight container for up to three days.

CROCK POT STEWED APPLES

Steps:

• Put first 5 ingredients in your crock pot.
• Stir well to coat the apples with all the spices.
• Dot with butter.
• Cook on low about 4 hours.
• Stir once during cooking.
• Since crock pot temperatures vary, you should check to make sure that apples are soft but not mushy like apple sauce.
• It should have the consistency of apple pie filling.
• This is DELICIOUS warm with vanilla ice cream!
• It's good plain too.

SAUTEED MAPLE SYRUP APPLES

Steps:

• Melt butter in a medium skillet over medium heat. Add apples; cook, turning once, until golden brown, about 5 minutes total. Stir in syrup and salt; reduce heat to low. Simmer until apples are soft, about 5 minutes. Serve warm.

SAUTEED APPLES

Steps:

• In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
• Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.